Comments on: Those Aren’t Chocolate Chips, Those Aren’t Raisins http://www.sweetnapa.com/2006/01/25/those-arent-chocolate-chips-those-arent-raisins.html In LA, but Still Exploring Desserts Thu, 17 May 2012 15:38:26 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2006/01/25/those-arent-chocolate-chips-those-arent-raisins.html#comment-152 Nina Mon, 10 Apr 2006 04:52:00 +0000 http://www.sweetnapa.com/2006/01/25/those-arent-chocolate-chips-those-arent-raisins.html#comment-152 Thank you :) I can't believe what a small world it is -- and I even went to Citizen Cake for the first time after class yesterday! Thanks for clearing up the black olives/ basil marshmallow issue.... Both desserts sound great. I'm tempted to try my hand at the basil marshmallow next time I get strawberries.... And your blog is incredible. So panoramic. Thank you :)

I can’t believe what a small world it is — and I even went to Citizen Cake for the first time after class yesterday!

Thanks for clearing up the black olives/ basil marshmallow issue…. Both desserts sound great. I’m tempted to try my hand at the basil marshmallow next time I get strawberries….

And your blog is incredible. So panoramic.

]]> By: Roger http://www.sweetnapa.com/2006/01/25/those-arent-chocolate-chips-those-arent-raisins.html#comment-147 Roger Sat, 08 Apr 2006 22:31:44 +0000 http://www.sweetnapa.com/2006/01/25/those-arent-chocolate-chips-those-arent-raisins.html#comment-147 Thanks for the great recipe for olive biscuits. I was the pastry chef at Citizen Cake who used candied black olives and basil marshmallow. They were not used together though. The black olives were served with a walnut date strudel, halva ice cream, and ouzo syrup. The basil marshmallow was served with strawberries. I can't wait to try the marmelade we made in class today! great blog Thanks for the great recipe for olive biscuits.
I was the pastry chef at Citizen Cake who used candied black olives and basil marshmallow. They were not used together though. The black olives were served with a walnut date strudel, halva ice cream, and ouzo syrup. The basil marshmallow was served with strawberries.
I can’t wait to try the marmelade we made in class today!
great blog

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