http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html In LA, but Still Exploring Desserts Tue, 06 Jan 2009 11:14:27 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-154 Nina Mon, 10 Apr 2006 04:55:48 +0000 http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-154 Amateur: Thank you. :) I hope that this gives you a good idea of what culinary school is all about--I can't wait to what we'll do, too. :) Amateur: Thank you. I hope that this gives you a good idea of what culinary school is all about–I can’t wait to what we’ll do, too.

]]> http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-145 amateur Fri, 07 Apr 2006 19:55:30 +0000 http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-145 I just found your website and I'm having a great time reading through your archives. All of these sweets look like something I'd pick to eat any day....or more likely, all in one day : ). I'm curious to see what awaits you in the future at culinary school. Best of luck to you and thanks for the interesting blog entries. I just found your website and I’m having a great time reading through your archives. All of these sweets look like something I’d pick to eat any day….or more likely, all in one day : ). I’m curious to see what awaits you in the future at culinary school. Best of luck to you and thanks for the interesting blog entries.

]]> http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-40 Nina Thu, 23 Feb 2006 00:57:00 +0000 http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-40 Thanks :) Glad to hear that we chose wisely for our perfect ones. And yes, I think that's what I like best about rolls -- the soft strands where they kiss or where the dough was twisted against against itself. Just a uniform lump of dough wouldn't be worth the effort :) Thanks Glad to hear that we chose wisely for our perfect ones. And yes, I think that’s what I like best about rolls — the soft strands where they kiss or where the dough was twisted against against itself. Just a uniform lump of dough wouldn’t be worth the effort

]]> http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-39 farmgirl Mon, 20 Feb 2006 20:38:00 +0000 http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-39 Everything looks delish! The rolls are gorgeous. : ) Everything looks delish! The rolls are gorgeous. : )

]]> http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-38 mzn Sun, 19 Feb 2006 20:10:00 +0000 http://www.sweetnapa.com/2006/02/17/some-rolls-some-cakes-some-pies.html#comment-38 That sounds really exhausting. The rolls look really nice and the glaze is impressive. I like the knots best, but the tender bits where the rolls kiss is also a favorite. That sounds really exhausting. The rolls look really nice and the glaze is impressive. I like the knots best, but the tender bits where the rolls kiss is also a favorite.

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