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	<title>Comments on: Rachael Ray Just Gave Two Good Tips in One Episode That I Don&#8217;t Want to Forget</title>
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	<link>http://www.sweetnapa.com/2006/02/26/rachael-ray-just-gave-two-good-tips-in-one-episode.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Tue, 06 Jan 2009 11:19:02 +0000</pubDate>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; Playing with Beet Cake</title>
		<link>http://www.sweetnapa.com/2006/02/26/rachael-ray-just-gave-two-good-tips-in-one-episode.html#comment-456</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; Playing with Beet Cake</dc:creator>
		<pubDate>Sat, 06 May 2006 00:32:56 +0000</pubDate>
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		<description>[...] As I started to make it, I wondered why beet cake has fallen to the wayside, while carrot and zucchini have manage to thrive. I eat beets somewhat regularly, usually roasted and chopped, but once I started grating my beet, my reddening hands gave me one answer. No ordinary scrubbing would clean them. For better or for worse, I remembered this tip that I apparently didn&#8217;t forget, and applied it to my red hands &#8212; it took several rounds of salt and scrubbing to make them clean again. [...]</description>
		<content:encoded><![CDATA[<p>[...] As I started to make it, I wondered why beet cake has fallen to the wayside, while carrot and zucchini have manage to thrive. I eat beets somewhat regularly, usually roasted and chopped, but once I started grating my beet, my reddening hands gave me one answer. No ordinary scrubbing would clean them. For better or for worse, I remembered this tip that I apparently didn&#8217;t forget, and applied it to my red hands &#8212; it took several rounds of salt and scrubbing to make them clean again. [...]</p>
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