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	<title>Comments on: Waiting for Schlumberger</title>
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	<link>http://www.sweetnapa.com/2006/02/28/waiting-for-schlumberger.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Fri, 05 Dec 2008 07:48:45 +0000</pubDate>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2006/02/28/waiting-for-schlumberger.html#comment-10166</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sat, 19 May 2007 05:53:00 +0000</pubDate>
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		<description>Wow!  Thank you for your message.  It made my day.  I've tried to learn more about history of the Schlumberger roll online, but have not had much luck before.   Thank goodness for blogs. :)
You should be happy to know that the Culinary Institute of America is keeping the tradition alive with all of its students and graduates.  It's a wonderful roll!</description>
		<content:encoded><![CDATA[<p>Wow!  Thank you for your message.  It made my day.  I&#8217;ve tried to learn more about history of the Schlumberger roll online, but have not had much luck before.   Thank goodness for blogs. <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
You should be happy to know that the Culinary Institute of America is keeping the tradition alive with all of its students and graduates.  It&#8217;s a wonderful roll!</p>
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		<title>By: Louis Schlumberger</title>
		<link>http://www.sweetnapa.com/2006/02/28/waiting-for-schlumberger.html#comment-10066</link>
		<dc:creator>Louis Schlumberger</dc:creator>
		<pubDate>Thu, 17 May 2007 15:33:27 +0000</pubDate>
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		<description>How funny to see the Schlumberger bread in LA. I am a Schlumberger in Basle/ Switzerland and these breads were introduced about 150 years ago when my grand grand grand father who was a judge fled from Mulhouse in Alsace to Basle in order to escape the attacking German empire... Have a good meal with the breads Schlumberger...</description>
		<content:encoded><![CDATA[<p>How funny to see the Schlumberger bread in LA. I am a Schlumberger in Basle/ Switzerland and these breads were introduced about 150 years ago when my grand grand grand father who was a judge fled from Mulhouse in Alsace to Basle in order to escape the attacking German empire&#8230; Have a good meal with the breads Schlumberger&#8230;</p>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; The Cookie Experience</title>
		<link>http://www.sweetnapa.com/2006/02/28/waiting-for-schlumberger.html#comment-108</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; The Cookie Experience</dc:creator>
		<pubDate>Thu, 30 Mar 2006 01:11:47 +0000</pubDate>
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		<description>[...] Things have been pretty quiet on the culinary school front. We finished our four day cookie segment yesterday. They made me think back to making rolls, because cookies, in their infinite numbers, must also be given individual attention. I know that when I settle in to eat delicious cookies, I look for the most pleasantly-shaped ones (and then break off a half or quarter to eat). So, in this way, I was happy that the cookie segment made me more exacting about the placement of each strip of dough laid on top of linzer bars, to each scoop of cookie dough, and to the piping out of each madeleine. [...]</description>
		<content:encoded><![CDATA[<p>[...] Things have been pretty quiet on the culinary school front. We finished our four day cookie segment yesterday. They made me think back to making rolls, because cookies, in their infinite numbers, must also be given individual attention. I know that when I settle in to eat delicious cookies, I look for the most pleasantly-shaped ones (and then break off a half or quarter to eat). So, in this way, I was happy that the cookie segment made me more exacting about the placement of each strip of dough laid on top of linzer bars, to each scoop of cookie dough, and to the piping out of each madeleine. [...]</p>
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