http://www.sweetnapa.com/2006/03/08/fleur-de-sel-caramels.html In LA, but Still Exploring Desserts Sun, 06 Jul 2008 02:04:01 +0000 http://wordpress.org/?v=2.3.3 http://www.sweetnapa.com/2006/03/08/fleur-de-sel-caramels.html#comment-6321 Sweet Napa » Blog Archive » The Coffee Bar Wed, 14 Mar 2007 17:04:26 +0000 http://www.sweetnapa.com/2006/03/08/fleur-de-sel-caramels.html#comment-6321 [...] The caramel is based on this wonderful fleur de sel caramels recipe, which I made last year (at the time, I felt kind of weird about just a short, simple post about it). For this, I used glucose instead of corn syrup, kosher salt instead of fleur de sel, and decreased the final boiling temperature. I’m going to do a post soon on caramels, b/c they’re fascinating things. [...] […] The caramel is based on this wonderful fleur de sel caramels recipe, which I made last year (at the time, I felt kind of weird about just a short, simple post about it). For this, I used glucose instead of corn syrup, kosher salt instead of fleur de sel, and decreased the final boiling temperature. I’m going to do a post soon on caramels, b/c they’re fascinating things. […]

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