Comments on: Wild Flour Bread Revisited - Freestone http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html In LA, but Still Exploring Desserts Fri, 05 Dec 2008 10:33:09 +0000 http://wordpress.org/?v=2.6 By: Sweet Napa » Blog Archive » Wild Flour Bread - Freestone http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html#comment-104 Sweet Napa » Blog Archive » Wild Flour Bread - Freestone Tue, 28 Mar 2006 00:08:18 +0000 http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html#comment-104 [...] Note: I have revisited Wild Flour Bread. [...] [...] Note: I have revisited Wild Flour Bread. [...]

]]> By: Nina http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html#comment-87 Nina Tue, 21 Mar 2006 06:59:15 +0000 http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html#comment-87 OMG, I've never seen them make it! Yet another reason to go back. I guess they make it throughout the day, or just in the morning? So many loaves are usually so warm, that it seems like they're always straight out of the oven. I must catch them in action. :) OMG, I’ve never seen them make it! Yet another reason to go back. I guess they make it throughout the day, or just in the morning? So many loaves are usually so warm, that it seems like they’re always straight out of the oven. I must catch them in action. :)

]]> By: shuna fish lydon http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html#comment-83 shuna fish lydon Sun, 19 Mar 2006 23:05:17 +0000 http://www.sweetnapa.com/2006/03/13/wild-flour-bread-revisited-freestone.html#comment-83 have you seen the bakers making the breads? this is what amazed me the most. queer androgynous punk rock kids flank a vast table and roll out dough that must weigh about 200#! and the reason why they're closed more than their open is that they start loading the oven 2-3 days in advance to bring it up to twmperature! I also love going to a town smaller than a city block. It's so lovely up there. have you seen the bakers making the breads? this is what amazed me the most. queer androgynous punk rock kids flank a vast table and roll out dough that must weigh about 200#! and the reason why they’re closed more than their open is that they start loading the oven 2-3 days in advance to bring it up to twmperature!

I also love going to a town smaller than a city block. It’s so lovely up there.

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