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	<title>Comments on: Have You Ever Really Peeled a Tangerine?</title>
	<atom:link href="http://www.sweetnapa.com/2006/03/21/have-you-ever-really-peeled-a-tangerine.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.sweetnapa.com/2006/03/21/have-you-ever-really-peeled-a-tangerine.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Fri, 05 Dec 2008 08:04:04 +0000</pubDate>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2006/03/21/have-you-ever-really-peeled-a-tangerine.html#comment-99</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 24 Mar 2006 06:31:22 +0000</pubDate>
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		<description>Wow.... just like jewels....  

The company's website is fascinating, too
http://www.novozymes.com/cgi-bin/bvisapi.dll/portal.jsp
They have enzymes for cleaning clothes and leather, making unmalted barley beer, breaking down fruit into juice overnight....  Amazing.

I'm going to post about it later, but I went to a baking and pastry conference today, and during a lecture about food trends, learned about fizzy fruit.  http://www.fizzyfruit.com/   They have actually figured out a way to carbonate fruit!  The fruit is only treated with carbon dioxide, so it supposedly retains its nutritional properties.... but it's fizzy.  The lecturer had tried a grape, and liked it a lot.  He also mentioned oranges and apples being carbonated, too....  I can't wait to try it.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;. just like jewels&#8230;.  </p>
<p>The company&#8217;s website is fascinating, too<br />
<a href="http://www.novozymes.com/cgi-bin/bvisapi.dll/portal.jsp" rel="nofollow">http://www.novozymes.com/cgi-bin/bvisapi.dll/portal.jsp</a><br />
They have enzymes for cleaning clothes and leather, making unmalted barley beer, breaking down fruit into juice overnight&#8230;.  Amazing.</p>
<p>I&#8217;m going to post about it later, but I went to a baking and pastry conference today, and during a lecture about food trends, learned about fizzy fruit.  <a href="http://www.fizzyfruit.com/" rel="nofollow">http://www.fizzyfruit.com/</a>   They have actually figured out a way to carbonate fruit!  The fruit is only treated with carbon dioxide, so it supposedly retains its nutritional properties&#8230;. but it&#8217;s fizzy.  The lecturer had tried a grape, and liked it a lot.  He also mentioned oranges and apples being carbonated, too&#8230;.  I can&#8217;t wait to try it.</p>
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		<title>By: a geek</title>
		<link>http://www.sweetnapa.com/2006/03/21/have-you-ever-really-peeled-a-tangerine.html#comment-95</link>
		<dc:creator>a geek</dc:creator>
		<pubDate>Wed, 22 Mar 2006 06:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/03/21/have-you-ever-really-peeled-a-tangerine.html#comment-95</guid>
		<description>You might be interested to see:

http://forums.egullet.org/index.php?showtopic=63286

It's an egullet post from a while back regarding an enzyme used to 'peel' citrus fruits.  Quite a beautiful result.</description>
		<content:encoded><![CDATA[<p>You might be interested to see:</p>
<p><a href="http://forums.egullet.org/index.php?showtopic=63286" rel="nofollow">http://forums.egullet.org/index.php?showtopic=63286</a></p>
<p>It&#8217;s an egullet post from a while back regarding an enzyme used to &#8216;peel&#8217; citrus fruits.  Quite a beautiful result.</p>
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