Comments on: Dessert Tastings! http://www.sweetnapa.com/2006/03/26/dessert-tastings.html In LA, but Still Exploring Desserts Fri, 05 Dec 2008 10:20:46 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2006/03/26/dessert-tastings.html#comment-112 Nina Fri, 31 Mar 2006 06:42:12 +0000 http://www.sweetnapa.com/2006/03/26/dessert-tastings.html#comment-112 Shuna - Thank you. And yes, I wish that they did discuss and focus on seasonality and local foods more... I have a feeling that some chefs heard the healthy theme and went to their stock "healthy dessert,' regardless of season. Taylor - I'm working on a "Taylor" Series. How do you like it so far? http://sweetnapa.blogspot.com/2006/02/meet-taylor.html Shuna - Thank you. And yes, I wish that they did discuss and focus on seasonality and local foods more… I have a feeling that some chefs heard the healthy theme and went to their stock “healthy dessert,’ regardless of season.

Taylor - I’m working on a “Taylor” Series. How do you like it so far? http://sweetnapa.blogspot.com/2006/02/meet-taylor.html

]]> By: Taylor http://www.sweetnapa.com/2006/03/26/dessert-tastings.html#comment-110 Taylor Thu, 30 Mar 2006 23:22:54 +0000 http://www.sweetnapa.com/2006/03/26/dessert-tastings.html#comment-110 Yo, Nina I thought you were gonna "BLOG" about me? Come on, you know I'm worth a line or two. Maybe I'll have to snap a towel at you in the kitchen or drop blue food coloring into your genoise cake for the practical (and we both know how much Chef Brown likes blue food!!). Yo, Nina I thought you were gonna “BLOG” about me? Come on, you know I’m worth a line or two. Maybe I’ll have to snap a towel at you in the kitchen or drop blue food coloring into your genoise cake for the practical (and we both know how much Chef Brown likes blue food!!).

]]> By: shuna fish lydon http://www.sweetnapa.com/2006/03/26/dessert-tastings.html#comment-107 shuna fish lydon Wed, 29 Mar 2006 04:03:49 +0000 http://www.sweetnapa.com/2006/03/26/dessert-tastings.html#comment-107 This was quite fun to travel through. Although I do take issue with the fact that some of the desserts used ingredients completely out of season, which is never the healthful choice, on a myriad of levels. Also, gramatically, food is healthful, people are healthy. It's like the word "decadence" which is often times used incorrectly, as it is far from a compliment. I'm glad Stephen is one of your instructors. He is a true gem in our industry. This was quite fun to travel through. Although I do take issue with the fact that some of the desserts used ingredients completely out of season, which is never the healthful choice, on a myriad of levels. Also, gramatically, food is healthful, people are healthy. It’s like the word “decadence” which is often times used incorrectly, as it is far from a compliment.

I’m glad Stephen is one of your instructors. He is a true gem in our industry.

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