http://www.sweetnapa.com/2006/04/01/when-pies-explode.html In LA, but Still Exploring Desserts Thu, 17 May 2012 15:52:00 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/04/01/when-pies-explode.html#comment-151 Sweet Napa » Blog Archive » Pastry Techniques Wrap Up Sun, 09 Apr 2006 22:59:24 +0000 http://www.sweetnapa.com/2006/04/01/when-pies-explode.html#comment-151 [...] This was our Dutch Apple Pie, which we made on the same day as our exploding cherry pies. The filling was a traditional cinnamon apple, but the streusel on top was a bit too sandy for me. It probably needed more moisture in it. [...] [...] This was our Dutch Apple Pie, which we made on the same day as our exploding cherry pies. The filling was a traditional cinnamon apple, but the streusel on top was a bit too sandy for me. It probably needed more moisture in it. [...]

]]> http://www.sweetnapa.com/2006/04/01/when-pies-explode.html#comment-131 Nina Tue, 04 Apr 2006 06:24:32 +0000 http://www.sweetnapa.com/2006/04/01/when-pies-explode.html#comment-131 Haha... Part of me almost likes the "juicy" crust :) Haha… Part of me almost likes the “juicy” crust

]]> http://www.sweetnapa.com/2006/04/01/when-pies-explode.html#comment-123 farmgirl Mon, 03 Apr 2006 17:32:45 +0000 http://www.sweetnapa.com/2006/04/01/when-pies-explode.html#comment-123 I bet it still tastes scrumptious. I absolutely adore pie. So if <i>you're</i> not going to eat it. . . : ) I bet it still tastes scrumptious. I absolutely adore pie. So if you’re not going to eat it. . . : )

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