When Pies Explode
I can’t help thinking: “When bibi-bobkas go bad — bibi-bobkas go boom.”
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April 3rd, 2006 at 9:32 am
I bet it still tastes scrumptious. I absolutely adore pie. So if you’re not going to eat it. . . : )
April 3rd, 2006 at 10:24 pm
Haha… Part of me almost likes the “juicy” crust
April 9th, 2006 at 2:59 pm
[...] This was our Dutch Apple Pie, which we made on the same day as our exploding cherry pies. The filling was a traditional cinnamon apple, but the streusel on top was a bit too sandy for me. It probably needed more moisture in it. [...]