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	<title>Comments on: Pastry Techniques Wrap Up</title>
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	<link>http://www.sweetnapa.com/2006/04/09/pastry-techniques-wrap-up.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Tue, 06 Jan 2009 03:45:34 +0000</pubDate>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2006/04/09/pastry-techniques-wrap-up.html#comment-160</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 11 Apr 2006 06:41:46 +0000</pubDate>
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		<description>Thanks :)  Yeah, I try probably 95% of what we make, usually just a few bites (if I don't try something, it's usually b/c it's big and hasn't cooled yet or won't fit on the dessert table and so isn't cut up)... and then after lunch, I load up my dessert plate from the dessert buffet every day, and try as much as I can of what others groups made, too.  My first week at school, my stomach hurt so much on the way home, but I've gotten better about portion control--and I try not to think of it as wasteful if I don't eat it all of a dessert, because hopefully, I learned something from it. :)   Some people don't try all that much, but I like most flavors, so I'm always game.  

Recently, eclair day and donut day were generally tough on stomachs... but worth it! :)</description>
		<content:encoded><![CDATA[<p>Thanks <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yeah, I try probably 95% of what we make, usually just a few bites (if I don&#8217;t try something, it&#8217;s usually b/c it&#8217;s big and hasn&#8217;t cooled yet or won&#8217;t fit on the dessert table and so isn&#8217;t cut up)&#8230; and then after lunch, I load up my dessert plate from the dessert buffet every day, and try as much as I can of what others groups made, too.  My first week at school, my stomach hurt so much on the way home, but I&#8217;ve gotten better about portion control&#8211;and I try not to think of it as wasteful if I don&#8217;t eat it all of a dessert, because hopefully, I learned something from it. <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Some people don&#8217;t try all that much, but I like most flavors, so I&#8217;m always game.  </p>
<p>Recently, eclair day and donut day were generally tough on stomachs&#8230; but worth it! <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: amateur</title>
		<link>http://www.sweetnapa.com/2006/04/09/pastry-techniques-wrap-up.html#comment-156</link>
		<dc:creator>amateur</dc:creator>
		<pubDate>Mon, 10 Apr 2006 19:10:08 +0000</pubDate>
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		<description>My mouth is salivating looking at all that carby goodness. Do you try everything you make? It certainly seems like a lot of food that needs to be eaten ;) As much as I'd love it, I'm wondering if upset stomachs ever come into play in class!</description>
		<content:encoded><![CDATA[<p>My mouth is salivating looking at all that carby goodness. Do you try everything you make? It certainly seems like a lot of food that needs to be eaten <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> As much as I&#8217;d love it, I&#8217;m wondering if upset stomachs ever come into play in class!</p>
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