http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html In LA, but Still Exploring Desserts Fri, 10 Feb 2012 23:52:12 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html#comment-11542 lene Wed, 13 Jun 2007 12:37:35 +0000 http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html#comment-11542 you have dishwashers? our school makes us wash all the dirty dishes we used. anyway, there's no point in complaining. Congratulations! i can never do what you can do. There are just loads of time that I would have a panic attack. I especially panic on exams but i'm relieved that i still have passable grades. you have dishwashers? our school makes us wash all the dirty dishes we used. anyway, there’s no point in complaining.
Congratulations! i can never do what you can do. There are just loads of time that I would have a panic attack. I especially panic on exams but i’m relieved that i still have passable grades.

]]> http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html#comment-171 Nina Fri, 14 Apr 2006 18:22:12 +0000 http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html#comment-171 Amateut - Thank you. It's so nice to hear kind words about this from outside of the culinary school bubble. :) Amateut - Thank you. It’s so nice to hear kind words about this from outside of the culinary school bubble.

]]> http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html#comment-162 amateur Tue, 11 Apr 2006 14:04:09 +0000 http://www.sweetnapa.com/2006/04/10/practical-3-pastry-techniques.html#comment-162 All I can say is congrats. It sounds like it can be pretty intense and you seem to have the best attitude for getting through it all alive! I'm very impressed by the amount of learning that takes place in such a small amount of time. And, it makes me appreciate even more the work that goes into those pastries, cakes, cookies, etc. that I so love at my neighborhood bakeries. All I can say is congrats. It sounds like it can be pretty intense and you seem to have the best attitude for getting through it all alive! I’m very impressed by the amount of learning that takes place in such a small amount of time. And, it makes me appreciate even more the work that goes into those pastries, cakes, cookies, etc. that I so love at my neighborhood bakeries.

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