Comments on: Shortening… Shortening Everywhere http://www.sweetnapa.com/2006/04/10/shortening-shortening-everywhere.html In LA, but Still Exploring Desserts Tue, 06 Jan 2009 23:24:16 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2006/04/10/shortening-shortening-everywhere.html#comment-173 Nina Fri, 14 Apr 2006 18:32:01 +0000 http://www.sweetnapa.com/2006/04/10/shortening-shortening-everywhere.html#comment-173 Yeah, I think it's just going to take lots of practice, and once my hands are trained to move a certain way, I should be able to do it over and over again well. And your idea to pair yellow split pea soup with chorizo sounds delicious! Yeah, I think it’s just going to take lots of practice, and once my hands are trained to move a certain way, I should be able to do it over and over again well.

And your idea to pair yellow split pea soup with chorizo sounds delicious!

]]> By: Kevin ashton http://www.sweetnapa.com/2006/04/10/shortening-shortening-everywhere.html#comment-167 Kevin ashton Fri, 14 Apr 2006 11:40:47 +0000 http://www.sweetnapa.com/2006/04/10/shortening-shortening-everywhere.html#comment-167 Hi....I just found your food blog and thought I'd say hello and give you my own take on piping techniques. Being left handed it was like watching my chef instructors then trying to turn the mental image inside out....But I mastered it in the end. Even though a star tubes and piping bags are not used very much outside of baking these days, learning classical technique is always a good place to start from. Best wishes, hoping the studying is going well, stop by and say hello. Regards Kevin www.wannabetvchef.blog.co.uk Hi….I just found your food blog and thought I’d say hello and give you my own take on piping techniques. Being left handed it was like watching my chef instructors then trying to turn the mental image inside out….But I mastered it in the end.

Even though a star tubes and piping bags are not used very much outside of baking these days, learning classical technique is always a good place to start from.

Best wishes, hoping the studying is going well, stop by and say hello.
Regards
Kevin
http://www.wannabetvchef.blog.co.uk

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