Comments on: Gateau St. Honore http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html In LA, but Still Exploring Desserts Fri, 10 Feb 2012 02:02:36 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-26515 Nina Sat, 09 Aug 2008 02:46:10 +0000 http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-26515 They're super delicate and perishable.... I wouldn't know how to! They’re super delicate and perishable…. I wouldn’t know how to!

]]> By: V. Horne http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-26507 V. Horne Thu, 07 Aug 2008 03:11:14 +0000 http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-26507 Can you ship a St. Honore cake? I live in Portland, OR, and a friend desperately wants one for her birthday. Can you ship a St. Honore cake? I live in Portland, OR, and a friend desperately wants one for her birthday.

]]> By: Nina http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-3623 Nina Wed, 03 Jan 2007 05:02:12 +0000 http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-3623 thanks :) thanks :)

]]> By: maryam http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-3426 maryam Tue, 26 Dec 2006 00:48:15 +0000 http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-3426 looks yummy looks yummy

]]> By: Nina http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-177 Nina Sat, 15 Apr 2006 21:55:51 +0000 http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-177 Hey Gretchen - Yeah, bread pudding can be made really easily. In its most basic form, it's pretty much just a milk or cream/egg/sugar mix that's poured over cubed bread... Below are some variations, any one of which would be good to start off with. The only savory bread pudding we made in class was called a cheese strata, and it was soooooo good. The recipe is about halfway down this post, under a pic of it. You probably don't need to fry the bread first, but it doesn't hurt http://www.sweetnapa.com/2006/04/09/pastry-techniques-wrap-up.html If you want sweet bread pudding, then here's an easy one that I found that people really seem to like. You can substitute the raisins, if you want, for anything that's small and chunky, like choc chips, dried berries, etc http://www.epicurious.com/recipes/recipe_views/views/231336 And if you want chocolate, this one looks easy and yummy http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22606,00.html Good luck! Hey Gretchen - Yeah, bread pudding can be made really easily. In its most basic form, it’s pretty much just a milk or cream/egg/sugar mix that’s poured over cubed bread… Below are some variations, any one of which would be good to start off with.

The only savory bread pudding we made in class was called a cheese strata, and it was soooooo good. The recipe is about halfway down this post, under a pic of it. You probably don’t need to fry the bread first, but it doesn’t hurt
http://www.sweetnapa.com/2006/04/09/pastry-techniques-wrap-up.html

If you want sweet bread pudding, then here’s an easy one that I found that people really seem to like. You can substitute the raisins, if you want, for anything that’s small and chunky, like choc chips, dried berries, etc
http://www.epicurious.com/recipes/recipe_views/views/231336

And if you want chocolate, this one looks easy and yummy
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22606,00.html

Good luck!

]]> By: Gretchen http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-176 Gretchen Sat, 15 Apr 2006 15:36:07 +0000 http://www.sweetnapa.com/2006/04/14/gateau-st-honore.html#comment-176 HI Nina, Looks like things are coming along, I didn't look at all, but have you ever done bread pudding? Is there an easy way for someone who just "heats food up" to make it? HI Nina,
Looks like things are coming along, I didn’t look at all, but have you ever done bread pudding? Is there an easy way for someone who just “heats food up” to make it?

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