Learning to Write All Over Again
This is the first time I’ve written with icing/gel. At least it’s more legible than my normal handwriting.
-
Pages
-
Search
Categories
- Bakeries/Pastry Shops (52)
- BonBonBar LLC (76)
- Candy Bars (75)
- Cheese (8)
- Chocolate (68)
- Culinary School (73)
- Highly Recommended (122)
- Los Angeles (45)
- Napa Valley (46)
- New York (24)
- NorCal (26)
- Paris (23)
- Provence (7)
- Random Thoughts (38)
- Recipes - Dessert (67)
- Recipes - Savory (21)
- Restaurants (76)
- Sampling (90)
- San Francisco (7)
- Seattle (2)
- Sonoma Valley (24)
- Stores (16)
- Towns (10)
- Wine (10)
Archives
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
April 21st, 2006 at 11:12 am
Whoa! I’m surprised/impressed to see such well-shapen letters being fromed by your hands! No, but seriously readers, she isn’t kidding when she says this is better than her normal handwriting. I think it should read “WAY more legible.”
April 21st, 2006 at 1:54 pm
Haha All I can think about when I pipe is the unfortunate kid who would get a “Happy Birthday” cake from my hand… Right now, it’d be the equivalent of coal in a stocking.
It’s way more fun to pipe this icing than the shortening before, though, so hopefully, by the time I’m done with this block, I won’t be scarring any kids for life if I ever need to write a cake for them.