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	<title>Comments on: A Queen of Puddings for St. George&#8217;s Day</title>
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	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Thu, 11 Mar 2010 09:36:39 +0000</pubDate>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; Restaurant and Productions Desserts Wrap Up</title>
		<link>http://www.sweetnapa.com/2006/04/23/a-queen-of-pudding-for-st-georges-day.html#comment-1167</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; Restaurant and Productions Desserts Wrap Up</dc:creator>
		<pubDate>Mon, 24 Jul 2006 01:36:58 +0000</pubDate>
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		<description>[...] Warm Chocolate Pudding with Nuss Sauce - This was a steamed pudding cake that involved a batter stabilized with breadcrumbs instead of flour (similar to the custard for the Queen of Puddings). It would have been easy except that taking bread from frozen-solid loaf state to bread crumb state as fast as possible was a little bewildering and time-consuming. I used the anglaise above to make the sauce, which had finely chopped hazelnuts and chocolate in it. I thought it would look messy, but it looks rather nice, almost confetti-like&#8230; but I need to figure out how to find the center of plates.  Also, I wish this pudding tasted more chocolate-y, rather than nutty and bread-y. [...]</description>
		<content:encoded><![CDATA[<p>[...] Warm Chocolate Pudding with Nuss Sauce - This was a steamed pudding cake that involved a batter stabilized with breadcrumbs instead of flour (similar to the custard for the Queen of Puddings). It would have been easy except that taking bread from frozen-solid loaf state to bread crumb state as fast as possible was a little bewildering and time-consuming. I used the anglaise above to make the sauce, which had finely chopped hazelnuts and chocolate in it. I thought it would look messy, but it looks rather nice, almost confetti-like&#8230; but I need to figure out how to find the center of plates.  Also, I wish this pudding tasted more chocolate-y, rather than nutty and bread-y. [...]</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2006/04/23/a-queen-of-pudding-for-st-georges-day.html#comment-438</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Wed, 03 May 2006 05:34:08 +0000</pubDate>
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		<description>Hi Sam -- This is definitely a dessert that makes ordinary ingredients stand out in the best way.  And I like that I have an alternative to bread pudding for the next time I have leftover bread.</description>
		<content:encoded><![CDATA[<p>Hi Sam &#8212; This is definitely a dessert that makes ordinary ingredients stand out in the best way.  And I like that I have an alternative to bread pudding for the next time I have leftover bread.</p>
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		<title>By: sam</title>
		<link>http://www.sweetnapa.com/2006/04/23/a-queen-of-pudding-for-st-georges-day.html#comment-424</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Mon, 01 May 2006 03:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/04/23/a-queen-of-pudding-for-st-georges-day.html#comment-424</guid>
		<description>Hey Nina - I am slowly catching up with all the fabulous What's for Pud entries. I have heard of this dessert but I have never tried it or made it...yet... it sounds so good, I better had get onto it soon. As an Englishwoman I am proud it cause the Bouchon goodies to wait!

Sam</description>
		<content:encoded><![CDATA[<p>Hey Nina - I am slowly catching up with all the fabulous What&#8217;s for Pud entries. I have heard of this dessert but I have never tried it or made it&#8230;yet&#8230; it sounds so good, I better had get onto it soon. As an Englishwoman I am proud it cause the Bouchon goodies to wait!</p>
<p>Sam</p>
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