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	<title>Comments on: Playing with Beet Cake</title>
	<atom:link href="http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Tue, 06 Jan 2009 09:37:01 +0000</pubDate>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; Patisserie II: Plated Desserts Wrap Up</title>
		<link>http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-1279</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; Patisserie II: Plated Desserts Wrap Up</dc:creator>
		<pubDate>Tue, 08 Aug 2006 00:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-1279</guid>
		<description>[...] Red Sugar Beet Ice Cream with a Bittersweet Chocolate Cake and Candied Walnuts. The cake also had beet juice in it, just like in the olden days, so a forkful of this dessert meant a mouthful of beet. I like beets, so I happy with it and even happier that this was better than my beet quickbread &#8212; I knew beet cake could work somehow. The beet chips were also very good &#8212; after being sliced thin on the meat slicer, they were dredged in flour, deep-fried at 300F, and seasoned with conf sugar and salt. [...]</description>
		<content:encoded><![CDATA[<p>[...] Red Sugar Beet Ice Cream with a Bittersweet Chocolate Cake and Candied Walnuts. The cake also had beet juice in it, just like in the olden days, so a forkful of this dessert meant a mouthful of beet. I like beets, so I happy with it and even happier that this was better than my beet quickbread &#8212; I knew beet cake could work somehow. The beet chips were also very good &#8212; after being sliced thin on the meat slicer, they were dredged in flour, deep-fried at 300F, and seasoned with conf sugar and salt. [...]</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-478</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 16 May 2006 01:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-478</guid>
		<description>texmex - Thanks for the links!  The apple, carrot, and beet combination is a wonderful idea.   I think it is better than overpowering the flavor with chocolate or peanut.   I'll have to give it a try.  

Catherine -- Sometimes it goes by beetroot cake, which turns up slightly different results, if you search for recipes online.   Good luck!  I'm looking forward to seeing what you come up with!</description>
		<content:encoded><![CDATA[<p>texmex - Thanks for the links!  The apple, carrot, and beet combination is a wonderful idea.   I think it is better than overpowering the flavor with chocolate or peanut.   I&#8217;ll have to give it a try.  </p>
<p>Catherine &#8212; Sometimes it goes by beetroot cake, which turns up slightly different results, if you search for recipes online.   Good luck!  I&#8217;m looking forward to seeing what you come up with!</p>
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	<item>
		<title>By: Catherine</title>
		<link>http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-462</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sun, 07 May 2006 17:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-462</guid>
		<description>Hi,

I've never heard or thought of beet cake. I must try this.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I&#8217;ve never heard or thought of beet cake. I must try this.</p>
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		<title>By: texmex</title>
		<link>http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-458</link>
		<dc:creator>texmex</dc:creator>
		<pubDate>Sat, 06 May 2006 07:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/05/05/playing-with-beet-cake.html#comment-458</guid>
		<description>Hello, 

Pascale did it with only beet
http://scally.typepad.com/cest_moi_qui_lai_fait/2006/01/beetroot_cake__1.html

I started by mixing raw beet with apples and carrots 
http://nanoune.canalblog.com/archives/2006/03/30/1605163.htmlSorry for the french but google will translate it for you in english...
It works and it is savoury, like a carrot cake.  No need for tons of sugar, as fruits (and beet) are naturally sweet.</description>
		<content:encoded><![CDATA[<p>Hello, </p>
<p>Pascale did it with only beet<br />
<a href="http://scally.typepad.com/cest_moi_qui_lai_fait/2006/01/beetroot_cake__1.html" rel="nofollow">http://scally.typepad.com/cest_moi_qui_lai_fait/2006/01/beetroot_cake__1.html</a></p>
<p>I started by mixing raw beet with apples and carrots<br />
<a href="http://nanoune.canalblog.com/archives/2006/03/30/1605163.htmlSorry" rel="nofollow">http://nanoune.canalblog.com/archives/2006/03/30/1605163.htmlSorry</a> for the french but google will translate it for you in english&#8230;<br />
It works and it is savoury, like a carrot cake.  No need for tons of sugar, as fruits (and beet) are naturally sweet.</p>
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