http://www.sweetnapa.com/2006/05/21/practical-5-part-1-cookies-tarts-and-mignardise.html In LA, but Still Exploring Desserts Thu, 17 May 2012 16:03:35 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/05/21/practical-5-part-1-cookies-tarts-and-mignardise.html#comment-548 Nina Tue, 23 May 2006 05:56:27 +0000 http://www.sweetnapa.com/2006/05/21/practical-5-part-1-cookies-tarts-and-mignardise.html#comment-548 Thank you, Bea! :) I also like the variation on rochers that Jacques Torres does -- substituting corn flakes for the almond mixture. Thank you, Bea! I also like the variation on rochers that Jacques Torres does — substituting corn flakes for the almond mixture.

]]> http://www.sweetnapa.com/2006/05/21/practical-5-part-1-cookies-tarts-and-mignardise.html#comment-527 Bea at La Tartine Gourmande Mon, 22 May 2006 12:13:21 +0000 http://www.sweetnapa.com/2006/05/21/practical-5-part-1-cookies-tarts-and-mignardise.html#comment-527 Very nice looking and yummie! I remember making rochers ages ago!!! Very nice looking and yummie! I remember making rochers ages ago!!!

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