http://www.sweetnapa.com/2006/05/22/caramelized-apple-napoleons-with-quick-puff-pastry.html In LA, but Still Exploring Desserts Tue, 06 Jan 2009 12:34:14 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/05/22/caramelized-apple-napoleons-with-quick-puff-pastry.html#comment-1165 Sweet Napa » Blog Archive » Culinary School has Altered with My Idea of Quick Sun, 23 Jul 2006 23:34:55 +0000 http://www.sweetnapa.com/2006/05/22/caramelized-apple-napoleons-with-quick-puff-pastry.html#comment-1165 [...] Because one night this week, I came home at 7:00 after school, work, and errands, and after googling “sweet napa quick puff,” made a double recipe of Quick Puff Pastry (found here) for an Alsatian tart because it’s so “quick”… Only involving tossing butter and water into the flour and salt, rolling and folding it twice, chilling it 20 minutes, repeating the last two steps again, and then repeatings those steps yet again… while preparing some toppings, and then finally baking it and eating it. I didn’t take pictures… because I was hungry and ate it quickly. [...] [...] Because one night this week, I came home at 7:00 after school, work, and errands, and after googling “sweet napa quick puff,” made a double recipe of Quick Puff Pastry (found here) for an Alsatian tart because it’s so “quick”… Only involving tossing butter and water into the flour and salt, rolling and folding it twice, chilling it 20 minutes, repeating the last two steps again, and then repeatings those steps yet again… while preparing some toppings, and then finally baking it and eating it. I didn’t take pictures… because I was hungry and ate it quickly. [...]

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