Unlike every other time that I’ve gone to Buster’s and ordered the tri-tip, I got the pork loin sandwich last time.  It was a fantastic… and lean. Even though it’s a little drier than the tri-tip, it has its own sweet charm, and I didn’t feel as guilty eating it. On the other hand, the chili beans were a little bland and starchy, and I’d recommend the baked beans instead. So, I predict that my next meal there will be a pork loin sandwich with extra BBQ sauce and baked beans. Can’t wait.

This entry was posted on Tuesday, May 23rd, 2006 at 7:44 pm and is filed under Highly Recommended, Napa Valley, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.