http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html In LA, but Still Exploring Desserts Wed, 07 Jan 2009 02:59:03 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-20913 BonBonBar at Clementine! - Sweet Napa Mon, 21 Jan 2008 23:02:08 +0000 http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-20913 [...] Clementine has long been one of my favorite places to eat in Los Angeles. And after having written about their grilled cheese month and other amazing culinary feats, I’m very excited to very say that you can now buy BonBonBar products there! [...] [...] Clementine has long been one of my favorite places to eat in Los Angeles. And after having written about their grilled cheese month and other amazing culinary feats, I’m very excited to very say that you can now buy BonBonBar products there! [...]

]]> http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-20188 Nina Sun, 04 Nov 2007 16:47:13 +0000 http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-20188 Oh great, I'm so happy!!! hehe I actually live quite close to Clementine... and that's not a coincidence! My boyfriend and I tried their reuben a few weeks ago, and we're still talking about how amazing it was. Oh great, I’m so happy!!! hehe I actually live quite close to Clementine… and that’s not a coincidence! My boyfriend and I tried their reuben a few weeks ago, and we’re still talking about how amazing it was.

]]> http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-20169 Nivedita Thu, 01 Nov 2007 20:44:06 +0000 http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-20169 Nina, This morning I had the best not-right-out-the-oven scone EVAR and wanted to thank you for first pointing out Clementine! This place is not very close to where I live/work, but thankfully it is on my way back from the orthodontist's office! Over the last year or so, I've tried many of their fabulous cold case items but mostly gone with Moravian Sugar Bread or a chocolate-chip cookie on the pastry side. Most times I've bought scones at a bakery, they were too dry, too low on sweetness and just plain disappointing. But now happily there's a place to go to for the most delicious, flaky scones! Thank you! :) Nina,
This morning I had the best not-right-out-the-oven scone EVAR and wanted to thank you for first pointing out Clementine! This place is not very close to where I live/work, but thankfully it is on my way back from the orthodontist’s office! Over the last year or so, I’ve tried many of their fabulous cold case items but mostly gone with Moravian Sugar Bread or a chocolate-chip cookie on the pastry side. Most times I’ve bought scones at a bakery, they were too dry, too low on sweetness and just plain disappointing. But now happily there’s a place to go to for the most delicious, flaky scones! Thank you!

]]> http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-7745 Sweet Napa » Blog Archive » Grilled Cheese Month Is Here! Wed, 04 Apr 2007 08:09:43 +0000 http://www.sweetnapa.com/2006/06/19/clementine-los-angeles.html#comment-7745 [...] It was two years ago that I first found out that Clementine, one of my favorite bakery/cafes in Los Angeles, makes at least one specialty grilled cheese sandwich every day during the month of April (closed Sundays). Their most standard version is an aged Vermont Cheddar on Country White Bread, with a choice of bacon and/or roasted cherry tomatoes, but looking at their brochure, it’s obvious that they are mining from a very deep knowledge and love for variations of melty cheese and toasty bread. [...] [...] It was two years ago that I first found out that Clementine, one of my favorite bakery/cafes in Los Angeles, makes at least one specialty grilled cheese sandwich every day during the month of April (closed Sundays). Their most standard version is an aged Vermont Cheddar on Country White Bread, with a choice of bacon and/or roasted cherry tomatoes, but looking at their brochure, it’s obvious that they are mining from a very deep knowledge and love for variations of melty cheese and toasty bread. [...]

]]>