http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html In LA, but Still Exploring Desserts Sat, 11 Feb 2012 05:47:14 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html#comment-4717 Nina Fri, 09 Feb 2007 07:17:22 +0000 http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html#comment-4717 Diane - I don't know. I just tried searching the web a little, and couldn't find anything specific about its distribution now... I also had no luck with finding a recipe... :( Diane - I don’t know. I just tried searching the web a little, and couldn’t find anything specific about its distribution now… I also had no luck with finding a recipe…

]]> http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html#comment-4623 Diane Lindenberger Mon, 05 Feb 2007 21:00:27 +0000 http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html#comment-4623 Is Maury's Chocolate Chip Cookie dough ever coming back again for distribution in stores.....I used to be able to buy it at Whole Foods here in Houston, Tx. Is Maury’s Chocolate Chip Cookie dough ever coming back again for distribution in stores…..I used to be able to buy it at Whole Foods here in Houston, Tx.

]]> http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html#comment-1263 Sweet Napa » Blog Archive » Practical #7 - Restaurant and Production Desserts Thu, 03 Aug 2006 02:42:52 +0000 http://www.sweetnapa.com/2006/06/26/the-city-bakery-los-angeles-revisited-again-los-angeles.html#comment-1263 [...] I got the idea for this out of the Bouchon cookbook. I stuffed the raspberries with chocolate, like at The City Bakery, but first the chocolate was too hard from being refrigerated and then melty from being left on the table. I also couldn’t get the sauce to really taste like Zinfandel with what I had, so that was too bad. We were told that the plating was too busy. [...] [...] I got the idea for this out of the Bouchon cookbook. I stuffed the raspberries with chocolate, like at The City Bakery, but first the chocolate was too hard from being refrigerated and then melty from being left on the table. I also couldn’t get the sauce to really taste like Zinfandel with what I had, so that was too bad. We were told that the plating was too busy. [...]

]]>