Comments on: A Coca-Cola Candy Bar, v1 http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html In LA, but Still Exploring Desserts Thu, 20 Nov 2008 18:22:30 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-20868 Nina Thu, 17 Jan 2008 03:14:54 +0000 http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-20868 Hm... I'm not sure... I found coca-cola to be pretty tricky to try to control... I don't know if this is what you're after, but maybe try sprinkling pop rocks on the honeycomb as it cools... Hm… I’m not sure… I found coca-cola to be pretty tricky to try to control… I don’t know if this is what you’re after, but maybe try sprinkling pop rocks on the honeycomb as it cools…

]]> By: shelley westgarth http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-20861 shelley westgarth Wed, 16 Jan 2008 22:33:08 +0000 http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-20861 im trying to come up with a carbonated honeycomb to go as a pre dessert on our new menu...playing up the molecular fun a bit....any tips on making it? im trying to come up with a carbonated honeycomb to go as a pre dessert on our new menu…playing up the molecular fun a bit….any tips on making it?

]]> By: Sweet Napa » Blog Archive » A Candy Bar Made at Home http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-2692 Sweet Napa » Blog Archive » A Candy Bar Made at Home Sun, 12 Nov 2006 08:34:04 +0000 http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-2692 [...] Shape matters. Sometimes I think that molds are the the secret weapons of the pastry world. They can make the difference between a mundane dessert and an exciting one… and the difference between a rustic candy bar and a sleek candy bar.  A sleek candy bar, btw, has been my goal for many months. I was elated to find a candy bar mold at JB Prince in New York, and I’ve been dying to use it. [...] [...] Shape matters. Sometimes I think that molds are the the secret weapons of the pastry world. They can make the difference between a mundane dessert and an exciting one… and the difference between a rustic candy bar and a sleek candy bar.  A sleek candy bar, btw, has been my goal for many months. I was elated to find a candy bar mold at JB Prince in New York, and I’ve been dying to use it. [...]

]]> By: Nina http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-1401 Nina Fri, 18 Aug 2006 18:24:11 +0000 http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-1401 Thanks! Yeah, I'm a little concerned about the SM one -- I hear mixed things from other people... What didn't work out there for you? Thanks!
Yeah, I’m a little concerned about the SM one — I hear mixed things from other people… What didn’t work out there for you?

]]> By: hilary http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-1396 hilary Thu, 17 Aug 2006 16:15:03 +0000 http://www.sweetnapa.com/2006/08/14/a-coca-cola-candy-bar-v1.html#comment-1396 That looks and sounds really good. I've really enjoyed reading your blog, particularly your posts about City Bakery. I haven't had as much luck at the SM location as the one in NYC, but I keep trying... That looks and sounds really good.

I’ve really enjoyed reading your blog, particularly your posts about City Bakery. I haven’t had as much luck at the SM location as the one in NYC, but I keep trying…

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