Gerard Mulot - Paris
The sheer range of goods available at Gerard Mulot is staggering, and it was as if volume of products at the sprawling La Grande Epicerie was fitted into this compact shop. You can get anything from chocolate to pastries to bread to terrines here. It would be an excellent resource for a picnic.
Apologies for the pervasive glare in these photos.
On many of these chocolate entremets, the strip of white had a bubbled texture look, sort of like alligator skin.
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This reminded me of the caramel nut tart that I’d made for our restaurant project practical. It was actually how I imagined to it be originally (gooey), rather than how it turned out (crystallized). I toyed with the idea of adding pistachios to our tart, but I was little suspicious of how the bright green bits would fit into it. I think I like it better without them, but it does make it stand out more.
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