Comments on: Chocolates & Confections Wrap Up

By: Nina

Nina — Tue, 19 Aug 2008 08:20:37 +0000

Hi Mark — I don’t remember the guitar brand that we used — sorry… I’m cutting everything by hand now, too. I went to CIA Greystone for culinary school…. And this post covers 3 weeks!

And thanks! Yeah, I hand dip and do molds.

By: Mark by Chocolate

Mark by Chocolate — Sat, 16 Aug 2008 19:03:09 +0000

I looked at Bon Bon Bar. Nice name. You use the same bar molds I use. Aren’t they great. The other bars I saw on the home page, you enrobe or hand dip? Nice.

By: Mark by Chocolate

Mark by Chocolate — Sat, 16 Aug 2008 19:02:00 +0000

I need to go buy a guitar. I’ve been cutting by hand only. Whose did you use?

Sorry I’m jumping in the middle of this but where did you go for the 30 week program? Sounds like fun. Boy, you went wild. You make this all in one day?

By: Nina

Nina — Thu, 31 Aug 2006 06:06:10 +0000

We only used handouts and lecture, but the Chef recommended the following books:

Chocolate Obsession

The New Taste of Chocolate

Fine Chocolates: Great Experience

Hope that helps!

By: lizelle

lizelle — Thu, 31 Aug 2006 05:51:51 +0000

choooooocolate!!! eating for me is more fun than making… though i’ve never made anything more than truffles. any good text books w/ technique advice to check out??