Comments on: Slice - New York http://www.sweetnapa.com/2006/09/07/slice-new-york.html In LA, but Still Exploring Desserts Fri, 10 Feb 2012 01:39:56 +0000 http://wordpress.org/?v=2.6 By: Sweet Napa » Blog Archive » Pizzeria Mozza - Los Angeles http://www.sweetnapa.com/2006/09/07/slice-new-york.html#comment-10112 Sweet Napa » Blog Archive » Pizzeria Mozza - Los Angeles Fri, 18 May 2007 08:58:12 +0000 http://www.sweetnapa.com/2006/09/07/slice-new-york.html#comment-10112 [...] Fittingly, I really can’t say which pizza I liked better — the flavors of the toppings of each were fantastic. True to the best that they can be, and congenial with each other. As I’ve mentioned before, I love lots of tomato sauce on pizza and I was initially disappointed that neither had any… but I didn’t miss it. It would have muddled things, and both pizzas had a satisfying moist creaminess, thanks to the cream and goat cheese. The chunky, homemade sausages set a new standard. I don’t know if I liked the flavor or the texture better — loose, yet meaty and juicy, with a wonderful fennel bite. [...] [...] Fittingly, I really can’t say which pizza I liked better — the flavors of the toppings of each were fantastic. True to the best that they can be, and congenial with each other. As I’ve mentioned before, I love lots of tomato sauce on pizza and I was initially disappointed that neither had any… but I didn’t miss it. It would have muddled things, and both pizzas had a satisfying moist creaminess, thanks to the cream and goat cheese. The chunky, homemade sausages set a new standard. I don’t know if I liked the flavor or the texture better — loose, yet meaty and juicy, with a wonderful fennel bite. [...]

]]> By: Miki http://www.sweetnapa.com/2006/09/07/slice-new-york.html#comment-2204 Miki Thu, 12 Oct 2006 18:23:56 +0000 http://www.sweetnapa.com/2006/09/07/slice-new-york.html#comment-2204 Hi! Thank you for your comments. We do offer a half-pie for those who are gluten-intolerant. Since are very careful about not cross-contaminating and making the half-pies and full pies in a separate prep space, it is very time consuming and to make a single gluten-free slice at the moment just doesn't make sense. But in the future, as we grow, we will certainly entertain the idea. Thanks!! Miki Miki Agrawal Owner Slice, the perfect food www.sliceperfect.com Hi!
Thank you for your comments.
We do offer a half-pie for those who are gluten-intolerant. Since are very careful about not cross-contaminating and making the half-pies and full pies in a separate prep space, it is very time consuming and to make a single gluten-free slice at the moment just doesn’t make sense. But in the future, as we grow, we will certainly entertain the idea.
Thanks!!
Miki

Miki Agrawal
Owner
Slice, the perfect food
http://www.sliceperfect.com

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