Chic restaurants are great and all, but the endless variety of delivered foods also has a place as one of the more fabulous things about cities. On this Saturday night, it made staying at home to nurse a lingering blister on my heel and a resultant burgeoning limp seem almost luxuriously fun. I’ve been walking the 5-10 miles that I cover in New York everyday and standing for however long at my externship, so all I wanted to do for dinner was shuffle to my front door and be greeted by a glorious bearer of sushi before falling back onto the couch.

And I didn’t even have to make a phone call — I ordered online efficiently through Menu Pages. Despite the odd name, Tony’s Sushi came through with a delightful meal starring perfectly fresh sushi — and large portions.

Sushi Dinner Bento Box (with 6 pieces of sushi, an Alaska Roll, shrimp shumai, miso soup, salad). For quite a while, this will be what I crave when I crave sushi.  The shumai were light and good.

Age Tofu, gently fried. It had a delicate, crispy crust and silky interior, but I wasn’t into the strong fermented flavor. So, I drowned it with an accompanying sauce, and it was fine.

This entry was posted on Saturday, September 16th, 2006 at 7:16 pm and is filed under New York, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.