Comments on: I’m Kinda Ripped

By: fattypr

fattypr — Tue, 26 Sep 2006 00:26:19 +0000

What you really need to do is post before and after pics; then instead of being tempted to flex and stare in front of any reflective surface you see, you can just check yourself out on here. Plus I’m curious to see the effects before I take up baking.

By: Nina

Nina — Thu, 21 Sep 2006 02:51:57 +0000

Catherine - LOL Now I just have to record myself at work, and I can release a workout DVD!

By: Nina

Nina — Thu, 21 Sep 2006 02:29:09 +0000

Thanks, Spencer! My supervisor is good about watching our hands to make sure we’re forming correctly — amongst the Spanish, I’ve become good at picking out “carpal tunnel syndrome.”

And I like working at the bakery. It’s interesting how it’s almost the opposite of culinary school in the sense that we make the same thing everyday (only in slightly different quantities). I like that I finally have a chance to get to know certain doughs and techniques day in and day out… but I have to admit that I miss working with sugar!

By: Spencer

Spencer — Tue, 19 Sep 2006 23:50:17 +0000

Careful with your wrist and hands!! Don’t let the heavy dough ruin them! How do you like working in a bakery now?

By: Nina

Nina — Tue, 19 Sep 2006 20:59:24 +0000

Haha I somehow knew that you’d comment on this post

I’m endlessly fascinated by this development… I was standing in front of a store today with a very reflective window, and I came so close to flexing my arm to study it again… Good thing that I remembered that I was in public.

By: Catherine

Catherine — Tue, 19 Sep 2006 17:05:14 +0000

LOL! Baking for Biceps! The new workout craze!

By: fattypr

fattypr — Tue, 19 Sep 2006 16:31:00 +0000

HAHAHA. Congrats on the body-buildling…