Comments on: Sapa - New York http://www.sweetnapa.com/2006/09/21/sapa-new-york.html In LA, but Still Exploring Desserts Thu, 20 Nov 2008 13:39:07 +0000 http://wordpress.org/?v=2.6 By: alehandra levis http://www.sweetnapa.com/2006/09/21/sapa-new-york.html#comment-20525 alehandra levis Fri, 30 Nov 2007 20:58:49 +0000 http://www.sweetnapa.com/2006/09/21/sapa-new-york.html#comment-20525 I LOVE THIS PLACE!!!!!!!!!! AMZING FOOD!! I LOVE THIS PLACE!!!!!!!!!! AMZING FOOD!!

]]> By: Natalie http://www.sweetnapa.com/2006/09/21/sapa-new-york.html#comment-1901 Natalie Fri, 22 Sep 2006 05:05:05 +0000 http://www.sweetnapa.com/2006/09/21/sapa-new-york.html#comment-1901 The bourbon drink sounds very good and refreshing, if only it had been made without the raspberry/strawberry offal. The Lychee Bellini sounds brilliant!! I had my first Peach Bellini at Formosa (at NYNY in Las Vegas, not the one in NYC, heh) and it was so great with my Italian breakfast of pan-fried polenta and goat chese, and sausages with poached eggs. The Lychee version is giving me ideas for a Polynesian Brunch...hmmm. Great pics and descriptions, as usual! The bourbon drink sounds very good and refreshing, if only it had been made without the raspberry/strawberry offal. The Lychee Bellini sounds brilliant!! I had my first Peach Bellini at Formosa (at NYNY in Las Vegas, not the one in NYC, heh) and it was so great with my Italian breakfast of pan-fried polenta and goat chese, and sausages with poached eggs. The Lychee version is giving me ideas for a Polynesian Brunch…hmmm.

Great pics and descriptions, as usual!

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