This is a just brief note to say that I stopped into this bakery (an annex of the restaurant) in the West Village out of curiosity, promptly chose this arugula, red pepper, and goat cheese bread, and was amazed by how good it was — still warm, a little chewy but with a healthy crust, and with flavor to spare. Blue Ribbon, I wish I’d gotten to know you better.

This entry was posted on Thursday, October 5th, 2006 at 4:08 pm and is filed under Bakeries/Pastry Shops, New York. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.