Comments on: L’Escale - Marseille http://www.sweetnapa.com/2006/10/09/lescale-marseille.html In LA, but Still Exploring Desserts Thu, 20 Nov 2008 18:00:39 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2006/10/09/lescale-marseille.html#comment-2154 Nina Mon, 09 Oct 2006 23:25:10 +0000 http://www.sweetnapa.com/2006/10/09/lescale-marseille.html#comment-2154 Yeah, I travel pretty well for someone who was 17 when she first stepped foot onto a plane. :) And I almost wrote something about the consolation of cioppino in this area. :) Yours sounds very nice... I should experiment with it, too. Yeah, I travel pretty well for someone who was 17 when she first stepped foot onto a plane. :)

And I almost wrote something about the consolation of cioppino in this area. :) Yours sounds very nice… I should experiment with it, too.

]]> By: Natalie http://www.sweetnapa.com/2006/10/09/lescale-marseille.html#comment-2152 Natalie Mon, 09 Oct 2006 22:58:03 +0000 http://www.sweetnapa.com/2006/10/09/lescale-marseille.html#comment-2152 You sure travel a great deal - awesome!! I love to make crab cioppino, the closest I have come to making Bouillabaisse. I put chunks of sea bass and other shellfish like shrimp and clams in mine. Old Portuguese recipe. You sure travel a great deal - awesome!! I love to make crab cioppino, the closest I have come to making Bouillabaisse. I put chunks of sea bass and other shellfish like shrimp and clams in mine. Old Portuguese recipe.

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