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	<title>Comments on: A Fresh Apple Pavlova</title>
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	<link>http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Fri, 09 Jan 2009 01:15:29 +0000</pubDate>
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		<title>By: The Rosy Strawberry-Rhubarb Pavlova - Sweet Napa</title>
		<link>http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-25878</link>
		<dc:creator>The Rosy Strawberry-Rhubarb Pavlova - Sweet Napa</dc:creator>
		<pubDate>Fri, 30 May 2008 04:52:35 +0000</pubDate>
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		<description>[...] pavlova version of last year&#8217;s cherry-rhubarb cobbler&#8230;. as look forward to remaking my Fresh Apple Pavlova in the fall from almost two years [...]</description>
		<content:encoded><![CDATA[<p>[...] pavlova version of last year&#8217;s cherry-rhubarb cobbler&#8230;. as look forward to remaking my Fresh Apple Pavlova in the fall from almost two years [...]</p>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; Cranberry Curd Tartlets</title>
		<link>http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2315</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; Cranberry Curd Tartlets</dc:creator>
		<pubDate>Wed, 25 Oct 2006 16:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2315</guid>
		<description>[...] To deal with the oxidation issue this time, I tossed them with the apple syrup leftover from the caramelized apple skins in the Fresh Apple Pavlova. It was a very temporary solution, though &#8212; they turned a bit translucent after a while. [...]</description>
		<content:encoded><![CDATA[<p>[...] To deal with the oxidation issue this time, I tossed them with the apple syrup leftover from the caramelized apple skins in the Fresh Apple Pavlova. It was a very temporary solution, though &#8212; they turned a bit translucent after a while. [...]</p>
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	<item>
		<title>By: Sweet Napa &#187; Blog Archive &#187; The Bourbon Cupcake</title>
		<link>http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2264</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; The Bourbon Cupcake</dc:creator>
		<pubDate>Fri, 20 Oct 2006 08:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2264</guid>
		<description>[...] &#171; A Fresh Apple Pavlova [...]</description>
		<content:encoded><![CDATA[<p>[...] &laquo; A Fresh Apple Pavlova [...]</p>
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		<title>By: Natalie</title>
		<link>http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2254</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 19 Oct 2006 04:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2254</guid>
		<description>Believe it or not, your apple recipe just inspired me to do something with Pumpkin and Johnny Walker Red.   Suh-WEEET~~!!</description>
		<content:encoded><![CDATA[<p>Believe it or not, your apple recipe just inspired me to do something with Pumpkin and Johnny Walker Red.   Suh-WEEET~~!!</p>
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		<title>By: fattypr</title>
		<link>http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2248</link>
		<dc:creator>fattypr</dc:creator>
		<pubDate>Wed, 18 Oct 2006 17:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2006/10/17/a-fresh-apple-pavlova.html#comment-2248</guid>
		<description>MMM!  That looks So good!
And I think that honey whipped cream sounds awesome.  I can't imagine why we never thought to do that, since we love honey so much in my house; we usu just whip our cream overloaded with sugar (which is also quite good).</description>
		<content:encoded><![CDATA[<p>MMM!  That looks So good!<br />
And I think that honey whipped cream sounds awesome.  I can&#8217;t imagine why we never thought to do that, since we love honey so much in my house; we usu just whip our cream overloaded with sugar (which is also quite good).</p>
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