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	<title>Comments on: Goodbye, Napa&#8230; Hello, Los Angeles</title>
	<atom:link href="http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Thu, 29 Jul 2010 16:44:57 +0000</pubDate>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; BarBersQ - Napa</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-16808</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; BarBersQ - Napa</dc:creator>
		<pubDate>Sat, 01 Sep 2007 02:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-16808</guid>
		<description>[...] That unctuous pile of pulled pork&#8230; coleslaw&#8230; and barbecue sauce&#8230; in a soft bun&#8230; sums it all up. BarbersQ offers traditional BBQ with a bit of flourish and a whole lot of flavor. The space is warm and inviting. I get similar feelings at Cindy&#8217;s Backstreet Kitchen and Ad Hoc. It&#8217;s less fancy than those two (and cheaper, esp than the latter), but it has that same clean sort of hospitality that makes me feel good just sitting at one of their tables, awaiting delicious dishes. BarBersQ is relatively new, but if I still lived in Napa, something tells me that I would know the menu very well by now. I used to live down the street from it. I probably would have walked there and back to feel good about burning off some of the calories and saving gas money that could go to, say, a side of cheese-strong macaroni and cheese instead. [...]</description>
		<content:encoded><![CDATA[<p>[...] That unctuous pile of pulled pork&#8230; coleslaw&#8230; and barbecue sauce&#8230; in a soft bun&#8230; sums it all up. BarbersQ offers traditional BBQ with a bit of flourish and a whole lot of flavor. The space is warm and inviting. I get similar feelings at Cindy&#8217;s Backstreet Kitchen and Ad Hoc. It&#8217;s less fancy than those two (and cheaper, esp than the latter), but it has that same clean sort of hospitality that makes me feel good just sitting at one of their tables, awaiting delicious dishes. BarBersQ is relatively new, but if I still lived in Napa, something tells me that I would know the menu very well by now. I used to live down the street from it. I probably would have walked there and back to feel good about burning off some of the calories and saving gas money that could go to, say, a side of cheese-strong macaroni and cheese instead. [...]</p>
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		<title>By: Sweet Napa &#187; Blog Archive &#187; The Rhubarb Conspires</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-10530</link>
		<dc:creator>Sweet Napa &#187; Blog Archive &#187; The Rhubarb Conspires</dc:creator>
		<pubDate>Fri, 25 May 2007 01:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-10530</guid>
		<description>[...] So far, I&#8217;ve also made strawberry preserves (camarosas have been the most flavorful to me, but I&#8217;ve also tried gaviotas and chandlers), apricot preserves (earlicots and royal gold), candied cherries, and brandied cherries. Tonight, I&#8217;ll pickle for the first time ever, to make the pickled onions that I had with the Zuni burger. [...]</description>
		<content:encoded><![CDATA[<p>[...] So far, I&#8217;ve also made strawberry preserves (camarosas have been the most flavorful to me, but I&#8217;ve also tried gaviotas and chandlers), apricot preserves (earlicots and royal gold), candied cherries, and brandied cherries. Tonight, I&#8217;ll pickle for the first time ever, to make the pickled onions that I had with the Zuni burger. [...]</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4961</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 20 Feb 2007 06:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4961</guid>
		<description>Thanks, Tommy!  Oooh, basil-infused truffles..... That lucky Valentine!</description>
		<content:encoded><![CDATA[<p>Thanks, Tommy!  Oooh, basil-infused truffles&#8230;.. That lucky Valentine!</p>
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		<title>By: Tommy</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4903</link>
		<dc:creator>Tommy</dc:creator>
		<pubDate>Sun, 18 Feb 2007 02:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4903</guid>
		<description>Man, that meringue with cocoa nibs looks tasty. Might have to try my hand at that sometime! I'm off to deliver basil-infused Valenines truffles to the girl...

Good luck in LA!

-Tommy</description>
		<content:encoded><![CDATA[<p>Man, that meringue with cocoa nibs looks tasty. Might have to try my hand at that sometime! I&#8217;m off to deliver basil-infused Valenines truffles to the girl&#8230;</p>
<p>Good luck in LA!</p>
<p>-Tommy</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4881</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sat, 17 Feb 2007 04:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4881</guid>
		<description>Thank you, Susan!

Thanks, ET. :)  I moved down to LA to live with my boyfriend... and I'm taking a little time now to see if I can develop my candy bar idea into a business.  So much to do, but I'm really excited about it!</description>
		<content:encoded><![CDATA[<p>Thank you, Susan!</p>
<p>Thanks, ET. <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I moved down to LA to live with my boyfriend&#8230; and I&#8217;m taking a little time now to see if I can develop my candy bar idea into a business.  So much to do, but I&#8217;m really excited about it!</p>
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		<title>By: ET</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4850</link>
		<dc:creator>ET</dc:creator>
		<pubDate>Thu, 15 Feb 2007 15:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4850</guid>
		<description>So glad you are posting again, Nina.  I really love your blog.  What are you going to be doing in LA, or is that home?

Cheers.</description>
		<content:encoded><![CDATA[<p>So glad you are posting again, Nina.  I really love your blog.  What are you going to be doing in LA, or is that home?</p>
<p>Cheers.</p>
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		<title>By: Susan</title>
		<link>http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4835</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 15 Feb 2007 03:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2007/02/12/good-bye-napa-hello-los-angeles.html#comment-4835</guid>
		<description>Welcome back, Nina!   I know you'll miss being up north (who wouldn't?!), but we're glad to have you down here.  : )</description>
		<content:encoded><![CDATA[<p>Welcome back, Nina!   I know you&#8217;ll miss being up north (who wouldn&#8217;t?!), but we&#8217;re glad to have you down here.  : )</p>
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