Comments on: Grilled Cheese Month Is Here!

By: BonBonBar at Clementine! - Sweet Napa

BonBonBar at Clementine! - Sweet Napa — Mon, 21 Jan 2008 23:01:24 +0000

[...] Clementine has long been one of my favorite places to eat in Los Angeles. And after having written about their grilled cheese month and other amazing culinary feats, I’m very excited to very say that you can now buy BonBonBar products there! [...]

By: Nina

Nina — Wed, 18 Apr 2007 00:08:37 +0000

Cool, thanks! Right now, I’m working on a riff of the Spanish treat of chocolate, olive oil, and salt on toasted bread. I’d do anything to go Barcelona to some research. Um, or even Seattle, for that matter…

And looks like the blog roll issue was resolved. Thanks for including me!

By: Tommy

Tommy — Fri, 13 Apr 2007 04:02:39 +0000

Thanks, Nina! By all means yes, do add me to your list. I’m still working on my blogroll. There seems to be a bug in the new version of blogger which brings up an error message when I try to add the link list (anyone out there think they can help with this?), so it may be a while yet.

My cousin Barry and his wife Shellane are in the planning stages of opening a Tapas bar in downtown Seattle, and are doing a lot of, um, research, shall we say… As it happens, Shellane spent three years acting in Barcelona (she apparently had a pretty good gig going as one of the local “stock american” actors). I’ll hip them to your blog and they can send along any spanish candy bar ideas they may have…

By: Nina

Nina — Thu, 12 Apr 2007 18:03:02 +0000

Congratulations on your new food blog! So glad that you’ve become one of us. Please add me to your blogroll. I’ll add you, too, if you don’t mind. And great with work with your baguettes, btw! I admire home breadbakers… In a way, working at a bakery is almost easier b/c you get to practice shaping on hundreds/thousands of pieces of dough and use deck ovens that are perfect for bread.

I’d never heard of etorki before! I love the name. Only four days until I finally try it. Yesterday, there was a sandwich with manchego, mahon, quince paste, and lomo on rosemary bread. Lomo was another new thing to me — cured pork tenderloin… awesome. I’ve been on a huge spanish food kick recently… and am working on a Spain-inspired candy bar.

And good luck with your blood oranges and spearmint!

By: Tommy

Tommy — Thu, 12 Apr 2007 13:39:18 +0000

Basque in Glory… Oh, yes. Etorki rocks. It’s my favorite basque cheese. I’ve heard about this Clementine place and their month of grilled cheese… probably on the Splendid Table.

Oh, I got me some blood oranges and spearmint. Gonna riff on your sorbet idea this weekend. Wish me luck.

By the way, I’ve just set up my own food blog. May I blogroll you once I get my links set up? I think my readers (well, reader… I’ve only got one so far) would dig the Nap. Cheers!

http://maceratingshallots.blogspot.com

By: Nina

Nina — Wed, 11 Apr 2007 19:11:04 +0000

Thanks, Natalie! Glad you’ve stopped by again.

By: Natalie

Natalie — Wed, 11 Apr 2007 14:13:24 +0000

Hi Nina, it’s been a while since I stopped by - glad to see you are still food’n out with delicious visuals as well. Take care, Natalie

By: Nina

Nina — Sat, 07 Apr 2007 01:29:53 +0000

Sure — I hope you get a chance to get there.

And just my luck — shortly after I discovered your blog, you announced that you’re leaving for grad school in NY! Ah well, at least you’re going to my favorite city in the world, so I can live vicariously through your blog. Best of luck!

By: erin

erin — Wed, 04 Apr 2007 16:02:39 +0000

Yum! Thanks for the tip on this. I’ve heard good things about Clementine, but I’ve never been. The Basque in Glory sounds fab (as do most of them!).