Comments on: Morel-Feta Pizza and Peach Crisp with Noyaux Ice Cream - Another Market Day http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html In LA, but Still Exploring Desserts Thu, 08 Jan 2009 23:25:19 +0000 http://wordpress.org/?v=2.6 By: Sweet Napa » Blog Archive » The Orange-Cardamom Morir Soñando http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-15798 Sweet Napa » Blog Archive » The Orange-Cardamom Morir Soñando Tue, 21 Aug 2007 17:36:19 +0000 http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-15798 [...] I’ve been lucky enough to use my homemade Philadelphia-style noyaux ice cream, made from the almond-like nuggets in the middle of stone fruit pits; it has an Amaretto-like flavor that suits this drink very well. [...] [...] I’ve been lucky enough to use my homemade Philadelphia-style noyaux ice cream, made from the almond-like nuggets in the middle of stone fruit pits; it has an Amaretto-like flavor that suits this drink very well. [...]

]]> By: fattypr http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-11147 fattypr Sun, 03 Jun 2007 20:36:14 +0000 http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-11147 I know that kneading and shaping dough is fun, and a good way to destress, but it also requires time that I don't have at this point, so I will have to let the machine do the work until I find more time. Thanks anyway :) I know that kneading and shaping dough is fun, and a good way to destress, but it also requires time that I don’t have at this point, so I will have to let the machine do the work until I find more time.

Thanks anyway :)

]]> By: Nina http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10994 Nina Sat, 02 Jun 2007 07:14:10 +0000 http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10994 Yeah, the flavor came through really well in the ice cream, but it was muted a bit when eaten in the same bite as a peach slice. If I were to do it as part of a plated dessert, I would keep the crisp and ice cream separate so that it's easier to control the strength of each flavor in each bite. Yeah, the flavor came through really well in the ice cream, but it was muted a bit when eaten in the same bite as a peach slice. If I were to do it as part of a plated dessert, I would keep the crisp and ice cream separate so that it’s easier to control the strength of each flavor in each bite.

]]> By: Aaron http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10947 Aaron Fri, 01 Jun 2007 15:43:09 +0000 http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10947 How did the noyau ice cream come out? I have bags of pits in my freezer and am going to make some soon. Did the flavor come through for you? Did it stand up to the crisp? How did the noyau ice cream come out? I have bags of pits in my freezer and am going to make some soon. Did the flavor come through for you? Did it stand up to the crisp?

]]> By: Nina http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10906 Nina Fri, 01 Jun 2007 00:37:08 +0000 http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10906 Sorry, I don't know of any.... and dude, you're missing out on the shaping and kneading! It's fun. Sorry, I don’t know of any…. and dude, you’re missing out on the shaping and kneading! It’s fun.

]]> By: fattypr http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10894 fattypr Thu, 31 May 2007 21:23:12 +0000 http://www.sweetnapa.com/2007/05/30/morel-feta-pizza-and-peach-crisp-with-noyaux-ice-cream-another-market-day.html#comment-10894 Hi Nina, I haven't yet read the whole post, so my comment is pure selfish: do you know a book with good recips for breadmaker bread? (I just got one and I doubt normal recipes to makeon stones or in opund molds will work), Thanks! Hi Nina,

I haven’t yet read the whole post, so my comment is pure selfish: do you know a book with good recips for breadmaker bread? (I just got one and I doubt normal recipes to makeon stones or in opund molds will work),

Thanks!

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