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	<title>Comments on: Scotch Diamonds for Valentine&#8217;s Day</title>
	<atom:link href="http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html</link>
	<description>In LA, but Still Exploring Desserts</description>
	<pubDate>Thu, 17 May 2012 16:50:11 +0000</pubDate>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20953</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sat, 26 Jan 2008 17:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20953</guid>
		<description>Julie - Woohoo! I'm so happy that you liked everything!  And I like the description of them as "mature.'' :)  And yeah, I forgot to mention marzipan.  I like it, but I I need a stronger food processor -- a robot coupe --  until I make marzipan right. I think that there's a lot that can be done with flavoring marzipan, so a form of it should be in some bars some day.

Courtney - So sorry I didn't respond sooner!!!  Yes, I am aiming to put them on the website on Tuesday, for shipping next Monday.  :)</description>
		<content:encoded><![CDATA[<p>Julie - Woohoo! I&#8217;m so happy that you liked everything!  And I like the description of them as &#8220;mature.&#8221; <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  And yeah, I forgot to mention marzipan.  I like it, but I I need a stronger food processor &#8212; a robot coupe &#8212;  until I make marzipan right. I think that there&#8217;s a lot that can be done with flavoring marzipan, so a form of it should be in some bars some day.</p>
<p>Courtney - So sorry I didn&#8217;t respond sooner!!!  Yes, I am aiming to put them on the website on Tuesday, for shipping next Monday.  <img src='http://www.sweetnapa.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Courtney</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20951</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Sat, 26 Jan 2008 12:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20951</guid>
		<description>Well, nevermind.  I acutally just took the time to finish reading through these posts and saw that you will be putting them on sale.  I'm ready to place my order too!</description>
		<content:encoded><![CDATA[<p>Well, nevermind.  I acutally just took the time to finish reading through these posts and saw that you will be putting them on sale.  I&#8217;m ready to place my order too!</p>
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	<item>
		<title>By: Courtney</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20944</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Fri, 25 Jan 2008 15:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20944</guid>
		<description>When can we buy these wonderful sounding (and looking) Scotch Bars/Diamonds?  I'm trying to get ahead of the curve for V-day this year!

Thanks!</description>
		<content:encoded><![CDATA[<p>When can we buy these wonderful sounding (and looking) Scotch Bars/Diamonds?  I&#8217;m trying to get ahead of the curve for V-day this year!</p>
<p>Thanks!</p>
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		<title>By: Julie</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20942</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Fri, 25 Jan 2008 07:42:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20942</guid>
		<description>Mmm ... all this almond talk reminds me of how much  I adore frangipane and marzipan. 

I was in the nonalcoholic group, but I'd try your Scotch Diamonds and will keep an eye out for them on your Web site. I received your sampler pack in the mail a couple of weeks ago, and it didn't last long, everything was so tasty! Your candy bars really had a mature taste, and I enjoyed them immensely!</description>
		<content:encoded><![CDATA[<p>Mmm &#8230; all this almond talk reminds me of how much  I adore frangipane and marzipan. </p>
<p>I was in the nonalcoholic group, but I&#8217;d try your Scotch Diamonds and will keep an eye out for them on your Web site. I received your sampler pack in the mail a couple of weeks ago, and it didn&#8217;t last long, everything was so tasty! Your candy bars really had a mature taste, and I enjoyed them immensely!</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20939</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Thu, 24 Jan 2008 19:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20939</guid>
		<description>Dreamsicle - I have considered them, but I'd feel guilty about featuring them as prominent products without having made them totally myself.   I'll see what I can work out.

Cybele - I'll have to try the kalamansi one. I think my favorite pat de fruits is the passion fruit from Charles Chocolate b/c you're right -- the super-intense flavor masks the others.

I'll have to try the spelt pretzels.  It's so weird how my palate is developing... wheat seems kind of boring lately. I even bought corn and quinoa pasta yesterday to make macaroni &#38; cheese with, and really liked it.

And I'm planning on putting the diamonds on sale early next week, to start shipping on Feb 4.</description>
		<content:encoded><![CDATA[<p>Dreamsicle - I have considered them, but I&#8217;d feel guilty about featuring them as prominent products without having made them totally myself.   I&#8217;ll see what I can work out.</p>
<p>Cybele - I&#8217;ll have to try the kalamansi one. I think my favorite pat de fruits is the passion fruit from Charles Chocolate b/c you&#8217;re right &#8212; the super-intense flavor masks the others.</p>
<p>I&#8217;ll have to try the spelt pretzels.  It&#8217;s so weird how my palate is developing&#8230; wheat seems kind of boring lately. I even bought corn and quinoa pasta yesterday to make macaroni &amp; cheese with, and really liked it.</p>
<p>And I&#8217;m planning on putting the diamonds on sale early next week, to start shipping on Feb 4.</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20938</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Thu, 24 Jan 2008 19:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20938</guid>
		<description>Dreamsicle - I have considered them, but I'd feel guilty about featuring them as prominent products without having made them totally myself.   I'll see what I can work out.

Cybele - I'll have to try the kalamansi one. I think my favorite pat de fruits is the passion fruit from Charles Chocolate b/c you're right -- the super-intense flavor masks the others.

I'll have to try the spelt pretzels.  It's so weird how my palate is developing... wheat seems kind of boring lately. I even bought corn and quinoa pasta yesterday to make macaroni &#38; cheese with, and really liked it.</description>
		<content:encoded><![CDATA[<p>Dreamsicle - I have considered them, but I&#8217;d feel guilty about featuring them as prominent products without having made them totally myself.   I&#8217;ll see what I can work out.</p>
<p>Cybele - I&#8217;ll have to try the kalamansi one. I think my favorite pat de fruits is the passion fruit from Charles Chocolate b/c you&#8217;re right &#8212; the super-intense flavor masks the others.</p>
<p>I&#8217;ll have to try the spelt pretzels.  It&#8217;s so weird how my palate is developing&#8230; wheat seems kind of boring lately. I even bought corn and quinoa pasta yesterday to make macaroni &amp; cheese with, and really liked it.</p>
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		<title>By: cybele</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20915</link>
		<dc:creator>cybele</dc:creator>
		<pubDate>Tue, 22 Jan 2008 01:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20915</guid>
		<description>Oh, I almost forgot. I really like spelt pretzels lately. (Organic from Newman's Own.) They're a bit drier and crispier than regular pretzels, which may be a good choice as an inclusions to maintain texture.</description>
		<content:encoded><![CDATA[<p>Oh, I almost forgot. I really like spelt pretzels lately. (Organic from Newman&#8217;s Own.) They&#8217;re a bit drier and crispier than regular pretzels, which may be a good choice as an inclusions to maintain texture.</p>
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	<item>
		<title>By: cybele</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20914</link>
		<dc:creator>cybele</dc:creator>
		<pubDate>Tue, 22 Jan 2008 01:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20914</guid>
		<description>I don't love a lot of pate de fruit, but Boule does do a fantastic kalamansi one. I think the best ones are for fruits that have super-intense flavors like raspberry or grapefruit.

When will the scotch diamonds go on sale? I'm ready to place my order!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t love a lot of pate de fruit, but Boule does do a fantastic kalamansi one. I think the best ones are for fruits that have super-intense flavors like raspberry or grapefruit.</p>
<p>When will the scotch diamonds go on sale? I&#8217;m ready to place my order!</p>
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		<title>By: dreamsicle</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20887</link>
		<dc:creator>dreamsicle</dc:creator>
		<pubDate>Fri, 18 Jan 2008 20:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20887</guid>
		<description>I used to really hate nuts but am starting to appreciate the wonderful fragrance they impart to chocolate confections, as in gianduja or praline. Pretzels sound good ... have you considered chocolate-dipped items like chocolate-covered pretzels, potato chips and tortilla chips? Those are addictive!!!</description>
		<content:encoded><![CDATA[<p>I used to really hate nuts but am starting to appreciate the wonderful fragrance they impart to chocolate confections, as in gianduja or praline. Pretzels sound good &#8230; have you considered chocolate-dipped items like chocolate-covered pretzels, potato chips and tortilla chips? Those are addictive!!!</p>
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		<title>By: Nina</title>
		<link>http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20879</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 18 Jan 2008 01:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetnapa.com/2008/01/16/scotch-for-valentines-day.html#comment-20879</guid>
		<description>Jen - Sure!  Thanks so much for your feedback!

Mimi - You know, I'd thought about another nut butter earlier this week, but my mind only got as far as pecans and walnuts and stopped.... so now that you mention almond butter, it makes complete sense!  The peanut butter bar contains strawberry jam, honey, and caramel... all of which are fantastic with almonds.  And I love the idea of keeping the nut from California.  I tasted some amazing new-to-me almonds a couple weeks ago that are grown in Paso Robles that might be perfect. 

I don't know how popular almond butter has become, but people do love almonds... so as long as my weak food processor is up to the challenge, it would be a unique twist that might just work.   I'll send you samples if it does!  Thanks!</description>
		<content:encoded><![CDATA[<p>Jen - Sure!  Thanks so much for your feedback!</p>
<p>Mimi - You know, I&#8217;d thought about another nut butter earlier this week, but my mind only got as far as pecans and walnuts and stopped&#8230;. so now that you mention almond butter, it makes complete sense!  The peanut butter bar contains strawberry jam, honey, and caramel&#8230; all of which are fantastic with almonds.  And I love the idea of keeping the nut from California.  I tasted some amazing new-to-me almonds a couple weeks ago that are grown in Paso Robles that might be perfect. </p>
<p>I don&#8217;t know how popular almond butter has become, but people do love almonds&#8230; so as long as my weak food processor is up to the challenge, it would be a unique twist that might just work.   I&#8217;ll send you samples if it does!  Thanks!</p>
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