Brian - Thanks! Usually, the rejects are put unto a container, and either me, my boyfriend, or friends eat them (and I like to try a test from every batch anyway to try the next day anyway, because if the sugar isn’t caramelized properly — if there are still unmelted sugar crystals — it turns almost fudge-like rather than gooey; it just happened once, but the caramel did look diff’t as it was cooling so I should be able to recognize that if it happens again.). But since the reason for rejection is usually cosmetic, sometimes I’ll send them to friends or family. I’ve thought about doing a lottery each week to send my rejects to people (b/c there’s really no reason for me to keep them and they taste fine), but it’s a little dicey b/c the number varies every week, and I’d have to charge for shipping/packaging… and I’d still feel a little anxious about about sending out un-pretty bars.

Rainey — LOL and I’m so glad that you liked them!