Comments on: The Salted Caramel Nut Birthday Cake

By: Nina

Nina — Wed, 11 Jun 2008 19:47:40 +0000

fattypr - All you have to do is come out to LA to try some

Sku - haha well, maybe I could offer it as a special at my farmers market stand some day…

By: Sku

Sku — Wed, 11 Jun 2008 19:26:31 +0000

You must sell these! Not to do so would be a disservice to humanity.

By: fattypr

fattypr — Wed, 11 Jun 2008 00:15:21 +0000

OMG that cake looks so awesome. I am so jealous!

By: Nina

Nina — Tue, 10 Jun 2008 05:54:44 +0000

Hehe, thanks everyone! Unfortunately, I doubt I’ll ever sell cakes — I like making them every once in a while, but not so much regularly and probably not the same one over and over again… But if you get on my informal custom-birthday-cakes-for-friends list, I’ll hook you up.

By: Verena

Verena — Mon, 09 Jun 2008 06:01:26 +0000

Wow, I just had your a piece of your caramel nut bar and now I’m reading this - it must be a SIGN! Usually I’m not a big fan of nuts, but I really enjoyed the smooth and slightly salty caramel paired with the crunch from the nuts and cacao nibs. Just imagine how it would be in cake-form, mmm!

Happy Birthday to Chad - he sure is a lucky guy.

By: Martha

Martha — Mon, 09 Jun 2008 02:14:35 +0000

I must try this cake. Do you think you will be selling cakes? If you were to sell this cake, how much would it be?

By: Christy

Christy — Sun, 08 Jun 2008 10:40:53 +0000

You do realize that now we expect you to sell these, right? Seriously…Chad is a lucky, lucky guy!

Is it possible to create a dessert to go with each bar/marshmallow? That could make for an interesting dessert cafe. If you do that, I am moving to LA for sure!!!