http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html In LA, but Still Exploring Desserts Fri, 10 Sep 2010 20:19:26 +0000 http://wordpress.org/?v=2.6 http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26164 Nina Sun, 06 Jul 2008 20:12:21 +0000 http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26164 December of last year. December of last year.

]]> http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26163 Nat Sun, 06 Jul 2008 19:15:26 +0000 http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26163 Just wondering, When did you start your business? Just wondering, When did you start your business?

]]> http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26084 Nina Fri, 27 Jun 2008 04:01:46 +0000 http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26084 I tried everything to make them cut nicely! Heat, oil, powdered sugar, a wire, a pizza cutter... Oddly, minimalist seems to work best. For the cuts, all I do is cut straight down with a chef's knife (I use a Global knife that hasn't been sharpened in years). I used to dip it into hot water after practically every cut and wipe it with a paper towel, but now I only run it under hot water and wipe it after every maybe 8 cuts or so, sometimes more. Some marshmallow residue gets on the knife, but the edges don't seem to be affected by it. I get some lines around each cut for some reason, but in all, it looks pretty clean. I tried everything to make them cut nicely! Heat, oil, powdered sugar, a wire, a pizza cutter… Oddly, minimalist seems to work best. For the cuts, all I do is cut straight down with a chef’s knife (I use a Global knife that hasn’t been sharpened in years). I used to dip it into hot water after practically every cut and wipe it with a paper towel, but now I only run it under hot water and wipe it after every maybe 8 cuts or so, sometimes more. Some marshmallow residue gets on the knife, but the edges don’t seem to be affected by it. I get some lines around each cut for some reason, but in all, it looks pretty clean.

]]> http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26082 lene Fri, 27 Jun 2008 03:53:47 +0000 http://www.sweetnapa.com/2008/06/17/bonbonbar-production-photo-the-marshmallow-tamis.html#comment-26082 how were you able to make clean cuts for the marshmallows. i tried using oil and even loads of powdered sugar but they seem to still have bad ends. is there a particular way of cutting it or tons of experience with it? how were you able to make clean cuts for the marshmallows. i tried using oil and even loads of powdered sugar but they seem to still have bad ends. is there a particular way of cutting it or tons of experience with it?

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