Comments on: Let’s Get Technical About Squash http://www.sweetnapa.com/2008/10/14/lets-get-technical-about-squash.html In LA, but Still Exploring Desserts Sat, 11 Feb 2012 00:09:48 +0000 http://wordpress.org/?v=2.6 By: Nina http://www.sweetnapa.com/2008/10/14/lets-get-technical-about-squash.html#comment-26881 Nina Wed, 22 Oct 2008 19:31:37 +0000 http://www.sweetnapa.com/?p=2508#comment-26881 Sure, Sara! Thanks! fattypr - Yeah, I guess one syllable is better than "percentage of sugar." And Brix just sounds cool. G - I use a refractometer that goes up to 30.... that I got from a person I call Mom. I'm not sure where she got it from. Shari - Thanks! I think so, too. :) Sure, Sara! Thanks!

fattypr - Yeah, I guess one syllable is better than “percentage of sugar.” And Brix just sounds cool.

G - I use a refractometer that goes up to 30…. that I got from a person I call Mom. I’m not sure where she got it from.

Shari - Thanks! I think so, too. :)

]]> By: Shari http://www.sweetnapa.com/2008/10/14/lets-get-technical-about-squash.html#comment-26860 Shari Fri, 17 Oct 2008 19:30:09 +0000 http://www.sweetnapa.com/?p=2508#comment-26860 That is technical, but interesting! Thanks for sharing the process with us! That is technical, but interesting! Thanks for sharing the process with us!

]]> By: G http://www.sweetnapa.com/2008/10/14/lets-get-technical-about-squash.html#comment-26853 G Thu, 16 Oct 2008 21:25:44 +0000 http://www.sweetnapa.com/?p=2508#comment-26853 What instrument are you using to read for degrees Brix, and where did you buy it? What instrument are you using to read for degrees Brix, and where did you buy it?

]]> By: fattypr http://www.sweetnapa.com/2008/10/14/lets-get-technical-about-squash.html#comment-26850 fattypr Wed, 15 Oct 2008 23:38:24 +0000 http://www.sweetnapa.com/?p=2508#comment-26850 i love the pic of the puree. also, i really wonder why "brix" is used instead of percent, since they are equivalent. i love the pic of the puree. also, i really wonder why “brix” is used instead of percent, since they are equivalent.

]]> By: Sara http://www.sweetnapa.com/2008/10/14/lets-get-technical-about-squash.html#comment-26848 Sara Wed, 15 Oct 2008 13:48:28 +0000 http://www.sweetnapa.com/?p=2508#comment-26848 That is really interesting. I've heard the term brix used in reference to pate de fruits, but I never really knew what it meant. Thanks for the lesson! That is really interesting. I’ve heard the term brix used in reference to pate de fruits, but I never really knew what it meant. Thanks for the lesson!

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