Below is the message that will be sent to the BonBonBar mailing list in the morning…
Easter seems to be the marshmallow-iest of holidays, so we are excited to launch the new S’More Rum Candy Bar in its honor. We’ve sandwiched our Vanilla Marshmallow between Gosling’s Black Seal Rum Ganache and our housemade Graham Crackers, and enrobed all three layers in dark chocolate. The vanilla, spice, dark sugar, and chocolate flavors of traditional s’mores are deliciously complemented by a twist of dark rum.
Plus, here’s the label, which features the BBB Vanilla Mallowman gone pirate-style.
Label by Michael Boyda.