Please enjoy this shameless plug for my boyfriend’s new website, Socialverse!

You may already know that Chad’s good at thinking up dreamy birthday cake ideas, but you should also know that his true area of expertise is software engineering. With Socialverse, I like to think that his company has developed a way for people to walk the world from the comfort of their computers.**

When you sign up, you get your own little doppelganger who can stroll around a map of the US. While you can explore cities and states that you dream of visiting, the site is mostly geared towards local search and social networking. So, you can chat up locals and friends near and far as well as browse businesses. Of course, people like us would probably first think to check out and add our thoughts to the restaurants and markets, but even I sometimes need to go to the hardware store or see a dentist. Socialverse lets you put your favorites on the map and find new places to go.

I suppose that it’s like citysearch and yelp, but Socialverse is cooler because it’s in real time (using Web 2.0 in clever ways) and you can actually see where these places in the country are b/c “you” are there, too.

In a typical move, Chad has thoughtfully provided lots of goodies that go above and beyond basics. So, here’s a cheat sheet to my favorite things that you can do that might not be obvious right away:

• Click on the “online” line on the upper right of the screen to see who else is online. Click on someone’s name to move closer to them.
• Place your blog (as an object) in an area where people will find it useful. You’ll find Sweet Napa already on the map somewhere in LA.
• Find the nearest ATM.
• If a location isn’t on the map yet, add it and talk about it.
• Use additional motions — such as sleeping, meditating, dancing, and acting scared.
• Adjust your appearance — clothing, size, hairstyle.
• If you are a business owner, you can promote your business online.
• Check the weather.
• You can’t zoom in or out on the main map, but if you click on “Self” then “Mini Map” in the “Navigate” menu, you can see where you on a zoomable mini map.
• Share photos.
• Search local classifieds and post your own.

Please keep in mind that this is, as Chad says, “the early public beta.” There are still bugs, but he’ll happily be the victim of anyone’s criticism… or suggestions… or insouciant banter. When the basics are ironed out, the long-term goals are to make it a nexus of local search for any type of person, business, or organization you may be interested in, and in turn, a way to build relationships and become closer with your community. More features will be added — such as perhaps coupons and ads for shops around the corner being implemented, trees being planted, menus being posted, icons being customizable, and whatever people want that the world can support.

So, feel free to sign up, check it out, and tell everyone you know about it. The world is wide open.**

**Right now, the map only functions in the US, but there are plans to make it international down the line. Also, the faster your internet connection is, the faster you’ll be able to do things. Broadband is recommended. It is also only compatible with Firefox and IE for now.

Thanks to special deals from Southwest, Chad and I were able to indulge my wily scheme to visit Napa (and Sonoma!) for one day. No hotel… mostly movement. We flew out of Los Angeles at 8am, and we flew out of Oakland at 8pm. It was a tight schedule, but everything went like clock-work — the 4 shuttles, 2 planes, and 1 rental car. There was the issue of the collapsed freeway, but that only added a tolerable amount of traffic.

It’s been 3 months since I moved away, and I was so eager to remember the day that I took pictures of everything that I could. I’ve compiled them into an album on Snapfish of 136 photos with some captions (sorry, registration required). They are snapshots, not composed photographs. The majority of them were taken from the passenger seat of our rental car, going as fast as Chad deemed fit. It’s amazing how many of them are in focus, and even contain pieces of what I was aiming at. I like to think they fit well on the web, which reveals and preserves so much of day-to-day life around the world. I recommend slideshow mode. This was what it looked like to drive around Wine Country on May 5.

I did miss some things, though, like the two girls in Sonoma walking around with a youtube-inspired sign that said “free hugs” on one side.

Since this is a food blog, I don’t want to bury all my leads, so these were the food and drink goings on…

The top sirloin burger at the girl & the fig in Sonoma (here are previous posts). The cambozola option is the way to go with this burger, but bacon’s optional. I love the way this burger tastes, but as always, the subtle genius is in the Dutch crunch roll. It gives a satisfying crunch, but its inner softness marries it well with the other elements in the burger. I’ve read that a burger bun is ideally as soft as the burger meat, and I agree… and I can admire this bun because it bends the rule for a greater good. I suspect that the bit of salt from the cheese and the bit of butter from the bun are also secret weapons in this burger.

Unfortunately, Chad and I ordered our burgers medium-rare, but mine turned up rare and his medium. His was also missing cheese, which is, as I mentioned, mandatory. When informed, the restaurant took the plate back, put a piece of cheese on it in the kitchen, and brought it back out. I’m kind of conflicted about that. While I hate to see food go to waste, a cooled off burger isn’t as much fun to eat and doesn’t melt cheese well. It’s like a permanently defective burger.

At least our Roederer and Fig Royale (w/ black mission fig syrup) were refreshing. And the bread was freshly soft on the inside and delicious.

And for fellow devotees, the rabbit pappardelle pasta is on the menu again. When I had it last year, it was phenomenal.

Then to Bouchon Bakery in Yountville (previous posts here). Disappointed that their once heavenly Cheese Danishes were still sporting a coarse sugar crystal dusting and looked over-baked, I got a pistachio macaron, and Chad got a caramel.

The caramel flavor was good — caramel-y, butter-y, salty, but the cookies a bit too dense… and the filling a bit too light and buttery. Instead of a lighter than air wonder, the whole thing felt more like a standard sandwich cookie.

On the other hand, my first bite of the pistachio macaron was spoiled by my need to exclaim that “this is the worst macaron I’ve ever had!” The top crust shattered above the empty pocket of air in the cookie to lead to the way to the hard and chewy remainder of the cookie.

I went back into the store with it, and told them that it was really tough, like it was stale, and asked for a caramel instead. I would have loved a good pistachio one, but I didn’t want to take another chance with it. I was promptly given a caramel one by a courteous staff member, and was told that it was odd that they were stale b/c they were baked in the last day or two… but in my opinion, that’s a day or two too much for macarons. They don’t age gracefully.

I wish that the pain au chocolat could have made up for it, but that was off, too…

It shattered more like a folded cracker than a laminated dough. Perhaps it was old, but it seemed more like a prep issue to me. Either not enough butter was used or it was rolled while too warm to prevent it from laminating properly. At least the chocolate inside it was unaffected, and quite edible.

That was all the food we ate there. You might say that it was a little disappointing, but we’ll probably go back to both the next time we’re up there. This is one reason why I’ve never been comfortable with “reviewing” eateries, and recommending them to other people. None of them will ever have perfectly consistent food. Every dish that leaves the kitchen is different. Every dish is practice to improve.

I can reconcile these facts two ways. The first way reminds me of something that a film professor once told me - the skill of a director is measured by what she edits out of her movie. What’s shown is truly the best and most pertinent. This applies to restaurants in so far as what they choose to put into customer’s hands. It’s quality control. There will always be some rejects in food preparations, but standards vary about what will go out, from restaurant to restaurant, employee to employee, and day to day. There are waste and cost issues with this, so that’s where the “every dish is practice to improve” idea is handy.

Also, there are the emotional ties to restaurants. I happened to like the girl & the fig and Bouchon Bakery as local hangouts and will always have good memories at both, food-wise and personal-wise. Very subjective. Only an offensively bad experience would keep me away from them in the future, and going back to them is nostalgic excitement. Like most of this trip, it was just pleasing to know that they’re still out there.

Anyway, I also bought a couple spices from The Spice House in Chicago while in the campus store at the Culinary Institute of America at Greystone in St. Helena. According to their labels… Ground Mahleb, which is the pit of sour cherries, is used in Mediterranean and Middle Eastern breads, cakes, and pastries… China Tunghing Cassia Cinnamon has a very high 4% natural oil content, which lends it a smoother, sweeter flavor while maintaining a strong spiciness. I’ll report back when I use them. I also bought a fancy cherry pitter at the Sign of the Bear in Sonoma, because I have high hopes for lots of cherries this summer, along with every other fruit I can manage.

I wanted to go to Duckhorn Winery, but it was closed for a special event. I have a good knack for choosing wineries on days that their closed, but luckily, Plumpjack was open.

The lively rock ‘n roll and conversations that surrounded us mirrored the boldness of the wines, which were a bit tannic and strong for me. Chad was more of a fan.

We also went to Paraduxx, which is is affiliated with Duckhorn. Again, the mood fit the wines. A relaxed, chic tasting room (and patio) matched the smooth and luscious wines.

Their wines are all fusions of zinfandel and cabernet sauvignon.

Be aware that tastings are $15, though it does include table service, spiced almonds, cheese straws, and bottled water.

Frankly, though, if you’re going to Wine Country with someone else, sharing tastings is the best option. Once you become accustomed to the fact that all wines taste and feel differently, you become eager to see what else is out there — what else wine can do. If you have to drink all the tastings by yourself, you’re more apt to become tipsy and unable to sample more, at least thoughtfully. After a while, the tasting size seems like so much. If you like it, you know you want to buy some or look out for it on the future, and if you don’t, you want it out of your way. For better or for worse, wine tasting is rarely a time to savor, per se. It’s a time to evaluate, and you may as well try as much as you can without getting overloaded. On the other hand, I prefer wineries like this one — with tables and chairs, a mellow ambiance, and pre-filled up glasses — so if you want to savor… well, just go right ahead.

I met up with Chad in Colorado this weekend to attend a friend’s wedding. I love visiting different parts of the country and seeing firsthand what people are doing with food and drinks, so here’s what we came across in Loveland, Fort Collins, and Boulder (in addition to that fantastic slice of pumpkin wedding cake that I had)…

Johnson’s Corner was named one of the ten best breakfast spots in the world by Travel + Leisure Magazine in 1998. It’s a full-service truck stop that’s been around since 1952, and has just that sort of charm. The service was very friendly, too.

Hand-Breaded Chicken-Fried Steak, Hash Browns, Two Eggs, (the remains of) Pumpkin Pie, Biscuit and Gravy, and Pancake. This wasn’t our breakfast… This was my breakfast. As I worked my way through it, Chad said “Oh my god, I don’t know how you’re doing it… That’s awesome!” That’s pretty much how I felt about the Chicken-Fried Steak. It had the best breaded coating that I’ve encountered — thick enough to have its own uniform and slightly crunchy body, but with a good give and an addictive taste, spiked by a bit of pepper.

I also liked the pumpkin pie a lot. Not too sweet and not too custardy, it tasted of fresh pumpkin. I don’t need anything else. Of course, this place bills itself as a truck stop, so you accept the spray whipped cream as part of the territory; or you don’t, and simply scrape it off.

The pancake, eggs, and hash browns were pretty standard.

Biscuits and Gravy, Hash Browns, Scrambled Eggs. Their biscuits were just a little flaky, but more soft on the inside — almost springy, but not tough and with a slightly crisp crust. They were different and I liked them a lot — especially with the very peppery gravy and sausage on top of it.

Cinnamon Roll. The day before, we stopped in to get a cinnamon roll, which is their “world-famous” signature item, to go. I liked it. It was balanced — chewy and spicy-sweet, but not cloying; its bottom was just syrup-steeped, but not swimming in syrup like some cinnamon rolls. One of my pet peeves with cinnamon rolls is when the top center swirl part is tough and over-baked, but this one was uniformly baked. They sell them to go in plastic clamshell containers, and they had a microwave to heat it up a little.

A couple friends had one fresh with their breakfast that morning, and commented that it was a bit too moist. It was served still hot, so I could see that. Like most other breads, I think it needs to cool down to get to its proper consistency (and then reheating it slightly is fine), unless you want that extreme gooeyness.

This is the Johnson’s Corner Chapel across the street.

We also went to the New Belgium Brewery in Fort Collins, which makes Fat Tire, Blue Paddle, Sunshine, and others. I was amazed by the strong, unusual flavors in some of their beers — like bananas, figs, and cloves (Abbey Belgian Style Ale), coffee (1554 Enlightened Black Ale), smokiness (Mothership Wit Organic Wheat Beer), steak (Lips of Faith), and citrus vinegar (La Folie, Wood Aged Sour Brown — to me, the sour patch kid of beers; no one could drink more than a few brave sips of it). The Sunshine Wheat Beer was the most neutral of my lot — smooth, with just a slight tinge of orange. And btw, the tasting of 4 beers of your choice is free. The tasting room has a groovy lodge/bar vibe.

They had postcard/coasters that they’d mail for free for you if you filled them out there. Congratulations to those across the country whose addresses I remembered off the top of my head — my tipsy thoughts will be arriving in your mailboxes soon.

Buffalo Ribeye with Burgundy Mushrooms and Roasted Garlic Mashed Potatoes. At Henry’s Pub in downtown Loveland.

I just had to include this Bailey’s over ice and Stoli Blueberry with Ginger Ale at the Sports Station Bar b/c they cost only $8. And I find that almost any fruit flavored vodka is delicious with ginger ale.

My new baker’s biceps actually hurt my shuffleboard prowess. I don’t know my own strength anymore. At least they helped me out in foosball.

In Boulder, we walked around the Pearl St shopping area, and had lunch at the Boulder Cafe.

Italian-Style French Dip - Garlic Toast Topped with Shaved Prime Rib, Mozzarella Cheese, Rosemary au Jus, and Fruit. I was impressed by the description on the menu, offput by the simple appearance, and then dazzled by the fantastic taste and texture. The bread was spot-on crusty and just a tad dry (so that it soaked up the jus well), the meat moist and juicy, the garlic spread pungent, the mozzarella melted, and the support from the rosemary spectacular.

Cheddar and Colorado Ale Fondue w/ Apples, Bread, Jalapeno Chicken Sausage, and Potatoes. The fondue had a loose, saucy consistency, rather than cheesy and stringy. I just couldn’t trust it, even though the flavor was fine.

Chocolate Guinness Cake. A wet consistency and an off flavor.

A Powell’s Sweet Shoppe is opening in Boulder. I didn’t realize that it’s a franchise — I really like the Powell’s in Healdsburg, where you can find anything from gummy hamburgers to single origin chocolates.

There was also a very good kitchen and home store called Peppercorn. I got a bag of Goji Berries (known as wolfberries to some and “the most famous berry in the Himalayas”) to experiment with when I start baking on my own again.

We also stopped into Belvedere Belgian Chocolate Shop, which is connected to the Bookcliff Vineyards wine tasting bar. I was surprised by the number of wine tastings available in Boulder. I didn’t get a chance to try one, but I’ll keep my eyes out for a Colorado wine in the future.

So, I was a bit torn about Belvedere. They had some interesting truffles for sale — like lavender, cayenne, etc — but their chocolates were riddled with air bubbles from improper molding. The bubbles wouldn’t affect the flavor, but I just couldn’t bring myself to buy them. So, I got a Bequet salted caramel (creamy, but needed more salt) and the chocolate bars above (with a “what I can’t see now won’t hurt me” logic and a strong hope that — surprise! they’re properly done). Too bad they both had air bubbles, but the chocolate tasted very good. I believe that Belvedere uses unsweetened Callebaut chocolate and additional ingredients to make them. The dark chocolate had notes of berry and melted quite smoothly; the milk was creamy and rich. They made me wish that I’d tried the truffles and that they didn’t have bubbles that mar their appearance.

New York is my favorite city in the world, so instead of jetting around in public transportation or taxis, I like to walk around so that I can immediately explore anything that looks interesting. I loosely base my routes around bakeries and stores that I want to check out. When I have a whole day off, I actually like aiming for places that are far away from each other, b/c it gives me exercise and a chance for my palate and stomach to relax between tastings.

So, today, as I often do, I started off with a cupcake in mind…

Buttercup Bake Shop, at 2nd Ave & 51 St. Cupcakes are everywhere in NY, and I’m determined to track down the best one. I don’t have a “control cupcake” — it doesn’t matter to me whether it’s vanilla cake/icing or chocolate cake/icing because I theoretically like all those combinations. I just want a delicious, moist cake with flavorful icing (with conf sugar buttercream — not Italian, Swiss, or French buttercream, b/c I just don’t like ‘em). The most common letdown is a dry cake… like this one, unfortunately. The icing didn’t taste very chocolate-y, either, so the whole result was pretty bland. Too bad. My cupcake search continues.

Banana Pudding. I have a sentimental spot for banana pudding — the Magnolia Bakery version was my big discovery of 1999, and I made it countless times after I moved back to Chicago for college (it was probably the first and only dessert that I made for years); it now also reminds me of the entremet cake that I made in culinary school.

Buttercup is owned by an ex-partner of Magnolia, so it made sense that this was here. This version was very thick — the pudding component itself, but it was also packed with Nilla Wafers and banana slices. Texturally, it was too much for me, like a traffic jam in a cup. I wished that the pudding was a little fluffier and that it had more room to breathe amongst the cookies and bananas. The flavor was nice, though (infused with banana, with hints of sweetened condensed milk and vanilla).

Then, on to Fauchon, at Park & 57th St, whose hot pinkness can be seen from blocks away. They only had a few pastries out at about 10:45, so I got these two petit fours and walked to the plaza in front of FAO Schwartz, at 5th Ave & 58th St, to eat them.

The Pistachio Eclair was pretty bland (tasted of… sugar) and oddly dry yet chewy. Maybe it was old.

The Key Lime Tart had an initial creamy flash of lime that dissipated into an eggy taste; the lime almost, but never quite took off. I think that the construction is really interesting, though — it looked like that sphere was formed by joining two hemispheres of molded curd. I think it would have been even better if it had been on a crust that really showed off its roundness, rather than this slightly larger round one — the curd was off-centered and looked like it was in baggy clothes when it should have been svelte. It would be good to try to smooth the seam a little more, too.

I’ve had these caramels before, and they’re rich, chewy, and flavorful; I could only wish that they included their salted caramels in the box, too. I didn’t have any today, though, b/c yes, Chad, they’re for you.

Then through Central Park and this gazebo to get to the southwest corner of the park…

And to Bouchon Bakery in the Time Warner Center at Columbus Circle. I’ve been there a couple times and will write a full post about it later, but here’s a grape tart that I had there today as a preview…

And then I walked up the Upper West Side on Broadway. I wandered around Fairway, at 74th St, a bustling gourmet grocery market with an especially fabulous outdoor produce display.

Then I happened upon Beard Papa Sweets Cafe, at 76th St, which I vaguely remembered reading about — there are a few of these Japanese chain stores around NY and they’re known for their cream puffs, so I got an Earl Grey Milk Tea one (the other choice was vanilla)…

Light and crispy (very admirable on such a humid day as today), with a smooth pastry cream inside that not only had a balanced sweet Earl Grey flavor, but also had a hint of a lemon tang. And it’s just me, but I don’t like the way that conf sugar and choux pastry taste together, though, so that was my only issue with this.

And then found myself in front of H & H Bagels, and got a just-perfectly-chewy sesame bagel, which was the closest thing that I had to a lunch…

And then to the wonderful Zabar’s. After browsing the grocery section, I spent a lot of time upstairs, inspecting and collecting baking paraphernalia, like tart tins, a food mill, magi-cake strips, silicone cake pan liners, a triple sifter, and some miscellaneous, which I squeezed into my backpack before pointing myself back downtown.

I noticed Ottomanelli Bros, at Amsterdam & 78th St, and was excited b/c I was at a dinner party last night where I was served an amazing New York strip steak from Ottomanelli. But I’ve since found out that that steak came from Ottomanelli Brothers at York & 82nd St. There’s also an Ottomanelli Meat Market in the West Village. I can’t tell if they’re related.

And then I just walked a lot — down to NY Cake & Baking Distribution, at 26th St & 5th Ave. They have everything that people who enjoy decorating cakes would need, and I was interested to see that they have gelatin sheets, acetate, and glucose for sale.

And then into the 18 miles of books lining the shelves of The Strand, at Broadway & 12th St. A while later, I came outside with Cakes by Maida Heatter and The King Arthur Flour Cookie Companion — b/c soon I’ll be back in Napa and eager to bake on my own.
Then I read for a while before dinner at Sapa, at 6th Ave & 24th St. I got a ride home, and I admit that was fine with me at that point. I’ll post about the actual meal later.

I’ve been in El Segundo a lot over the past couple years. If people think of El Segundo at all, it’s usually as that area of LA just south of the airport. That’s good because it keeps the area crowd-free, but that’s bad because it’s one of the most comfortable neighborhoods in LA. It’s a beach town with a wide, clean beach and plenty of BBQ pits, but the town is mostly oriented inland. Unlike Manhattan Beach and Venice, El Segundo’s Main Street is completely apart from the beach.  It’s lined with cute, non-chain boutiques, service shops, coffee shops, and little restaurants. The rest of El Segundo is mostly residential, with a lot of families who actually spend time outside in their yards and walking around. Apparently, at about 5pm on weekdays, the sidewalks of Main St are packed with locals walking about, and its streets are relatively empty of cars… which is almost unheard of in LA. All the same, there’s plenty of free parking if you do need it.

El Segundo makes me feel like I’m in a home town (and not only because its stately high school is frequently used in films set in cute home towns). Only the big Chevron plant on the water tarnishes the small town charm, but even that lends a Simpsons-esque air. So, it’s not a place that you would necessarily make plans to visit, but if you know locals who want to hang out locally, be prepared for a good time.

Its restaurants and bakeries don’t have much of a presence in the LA food scene, but for the most part, they have a great value and …um, how do I say this?…. are full of real people (no bling, no attitude). The street behind Main Street — Richmond Street — is a smaller, funkier version of it that probably has the highest concentration of interesting places to go in LA in a two block area. It has the Old Town Music Hall, a reliable and healthy CA-style cafe called Good Stuff, the timeless Richmond Bar & Grill, an slightly upscale Second City Bistro, a surf shop, and a fun tiki bar called The Purple Orchid that’s one of my favorite bars in LA, which I’ll talk about more later.

One of the more interesting recent additions to Main Street has been Farm Stand, which stands out as rather chic against the backdrop of traditional sushi bars and casual eateries in the area. It calls itself an urban country restaurant.  Chad and I checked it out a few weeks ago. I think it’s still finding its footing, but it seems to be going for American-Middle Eastern-Italian cuisine. Not fusion, just dishes that represent. But not necessarily by name. Both dishes that we ordered were given descriptive names that skirted their culinary origins. That’s probably a good idea, because it probably makes the dishes more accessible for people unfamiliar — and uneasy — with mysterious dishes. After reading her new cookbook this weekend, Cindy Pawlcyn sometimes has the same strategy.

We’ll definitely go back, and I’m interested to see how it develops, especially as it adjusts to demand and its own style.  I really liked being there — its open design makes it very welcoming, and an open kitchen is always a treat.  The service was maybe a little too eager and friendly, but it’s hard to complain about that.

Mama’s Herbed Ground Beef — Our Signature Family Dish — with a Rice Pilaf of Lentils, Dates, Raisins, & Roasted Vegetables. I believe that this could be called kofta… A perfect kofta amid a playground of fascinating things to eat. That roasted tomato was so soft and deep with flavor, while the dried ground everything in sweetness and chewiness, the pico de gallo (or so it looked) mixed things up again with crisp onions and garlic amid the perky herb tomatoes that contrasted so nicely with the roasted tomato. It’s a fun dish to eat, and I wouldn’t change a thing about it.

While Chad explored this playground, I played tag… With this…

And this…

Walnut and Pomegranate Stew: Baked Chicken with Walnut & Pomegranate Puree with Basmati Saffron Rice. I would have called it fesenjan, and I’m always thrilled when I find it. But I think it’s like meatloaf — everyone does it a slightly different way; and my friend’s mother makes what I consider to be the seminal version for me. This version was heavy on the pomegranate molasses, so it was rather sour and yet syrupy sweet, and the saffron basmati rice did little to adjust the flavor or texture. I prefer the sauce to be heavier on the walnut so that it’s a bit lighter and creamier. It was okay (and actually, the chicken itself was juicy and tasty), but in comparison to the ground beef dish, it got a bit boring. Perhaps not as many things could be added to it as easily as to ground beef dish, but it needed something more to maintain attention to it.

We ordered the After School Warm Chocolate Chip Cookies with Milk for dessert. I think that the way they did it was to partially bake the cookies, and either keep them warm or heat them more to order. Chad liked them well enough, but they had unappealing oily spots in the center and the chocolate chips had that scorched flavor that pops up when they’re fresh from the oven. Oddly enough, I was smitten by the milk — when was the last time I had a glass of whole milk? Of course, it was like cream to me now, but hey, I like cream… so this was more like lowfat cream than high fat milk.

I also wanted to mention The Purple Orchid, which is a fantastic tiki bar in El Segundo. The drinks are consistently great (which is so rare at any bar), and unlike the occasional drama at Tiki-Ti in Silverlake (which is, also, very good nonetheless), it’s very laidback, full of locals who happen to like hanging out in a Hawaiian bar.

The Volcano Bowl is fun for a group.  We got it with their retro Mai Tai, and I think they usually light the middle part.  Other stand out drinks include the Rum Swizzle, which balances its sourness with spicy cinnamon, and the Purple Orchid Martini, with vodka,  honey, lime, and raspberry.  And of course, anything that comes in a glass like this is bound to be good…

And if you’re in the mood for something different, I recommend going there on St. Patrick’s Day…